17
Overview of programmes
Overview of programmes
The max. possible number of programmes is illustrated in this overview. The corresponding programmes
for your appliance can be found on the fascia.
Programme selection
You can select a suitable programme according to the
type of utensils and degree of soiling.
Information for test institutes
Test institutes receive the information for
comparability tests (e.g. according to EN60436).
These are the conditions for conducting the tests,
however these are not the results or consumption
values.
Request by e-mail to:
The product number (E no.) and the production
number (FD) are required which you can find on the
rating plate
9:
on the appliance door.
Type of utensils
Type of soiling
Programme
Possible additional
options
Programme sequence
pots and pans, non-sensi-
tive utensils and cutlery
very adhesive burned-
in or dried-on food
remnants containing
starch or protein
¹
Auto 65° – 75°
all
Is optimised according to
the soiling with the aid
of sensors.
Á
Auto 45° – 65°
mixed utensils and cutlery part dried, common
household food rem-
nants
á
/
à
Eco 50°
Prerinse
Clean 50°
Intermediate rinse
Final rinse 65°
Dry
sensitive utensils, cutlery,
temperature-sensitive
plastic and glasses
slightly adhesive, fresh
food remnants
É
Auto 35° – 45°
Intensive zone
Express Wash/
Speed Perfect (Vari-
oSpeed)
Half load
Extra drying
Is optimised according to
the soiling with the aid
of sensors.
ñ
/
ð
Quick 45°
Extra drying
Clean 45°
Intermediate rinse
Final rinse 55°
all
cold rinsing, intermedi-
ate cleaning
ù
/
ø
Prerinse
none
Prerinse
