13
Utensils
Pans
Bottom basket
1j
* depending on model
Tip
Heavily soiled utensils (pans) should be placed in the
bottom basket. The more powerful spray jet provides
a better dishwashing result.
Cutlery basket
You should always place cutlery unsorted with
the points downwards.
To prevent injuries, place long, pointed implements
and knives in the cutlery drawer.
Chopstick basket*
Chopstick basket
*depending on the model
Chopsticks up to a length of 24 cm can be placed in
the chopstick basket.
Note
Chopsticks, which exceed the specified length, will
block the spray arm during the rinsing process and
impair the rinsing result.
The chopstick basket can be removed to improve
arrangement of pans, bowls and glasses.
