Gaggenau BSP2201.1, User Manual And Installation Instructions

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en
How it works
36
Food Accessory/cookware Temperat-
ure in °C
Type of
heating Humidity
in % Cooking
time in
min. Comments
Flan or crème cara-
mel, 130 g each Perforated steaming
tray
+
Soufflé dishes 90-95 100 35-40
Semolina pudding,
20 g + 200 ml milk Unperforated steam
container 100 100 20
Yoghurt cake Loaf tin 100 100 60
Compote Unperforated steam
container 100 100 20-25 E.g. apples, pears,
rhubarb
Recipe tip: Add
sugar, vanilla sugar,
cinnamon or lemon
juice.
Rice pudding, 200 g
rice + 800 ml milk Unperforated steam
container 100 100 55-60 Allow to cool down
for 10 minutes and
stir.
Recipe tip: Add fruit,
sugar or cinnamon.
Muffins Unperforated steam
container 100 100 30
Porridge, 40 g +
200 ml milk Unperforated steam
container 100 100 15-20
Chocolate cake Loaf tin 100 100 40
15.11 Other
Note the recommended settings.
Other
Food Accessory/cookware Temperat-
ure in °C
Type of
heating Humidity
in % Cooking
time in
min. Comments
Sterilising, e.g. baby
bottles, jam jars Wire rack 100 100 20-25
Eggs, medium, 5 pcs Perforated steaming
tray
100 100 12-19
Royale, 500 g Glass dish
or
Wire rack 90 100 25-30 Insert in level 1
Semolina dumplings Unperforated steam
container 90-100 100 12-15
Melting chocolate Heat-resistant cook-
ware 60 100 15-20 Cover with heat-res-
istant cling film.
15.12 Reheating – warming
You can use steam assistance to gently warm up food.
The food tastes and looks as though it has been
freshly cooked. You can even warm and crisp up
baked goods from the day before.
¡
In the combi-steam oven, you can create the perfect
conditions for warming cooked food without drying it
out. This retains the flavour and quality; the food
tastes as though it has been freshly prepared.
¡
To do this, use the "Reheat" mode ​⁠.
¡
Do not cover the food. Do not use any aluminium
foil or cling film.
¡
The figures listed are for portions for one person.
Larger quantities of food can also be warmed up in
the unperforated cooking insert. This increases the
specified cooking times.