48
en-us
Customer service
4
Customer service
Customer service
If your appliance needs repairs, our customer service is
there for you. We work hard to help solve problems
quickly and without unnecessary service calls, getting
your appliance back up and running correctly in the least
amount of time possible.
When you call, please indicate the product number
(E-Nr.) and serial number (FD-Nr.) so that we can support
you in a qualified manner. You will find the type plate with
these numbers on the bottom of the appliance. To avoid
having to search for a long time when you need it, you
can enter your appliance data and the customer support
telephone number here.
Please read the use and care instructions provided with
your appliance. Failure to do so may result in an error in
using the appliance. This could result in a service call
that instead of fixing a mechanical issue is only needed
for customer education. Such calls are not covered by the
appliance warranty.
Please find the contact data of all countries in the
enclosed customer service list.
To book a service visit and product advice
J
Tables and tips
Tables and tips
Notes
▯
The cooking times specified are intended as a
guide.The actual cooking time depends on the quality
and temperature of the food before cooking, as well
as its weight and thickness.
▯
The figures listed refer to average quantities of food
for four people. If you wish to cook a larger quantity of
food, you should allow for extra cooking time.
▯
Use the cookware specified. If you use other
cookware, the cooking times may be longer or shorter.
▯
If you have not made a particular dish before, use the
shortest time specified to start with. You can extend
the cooking time if necessary.
▯
Open the door of the preheated oven for a short time
only and quickly place your food inside the appliance.
▯
When steaming, defrosting, dough proofing and
reheating, you can use up to three rack levels at a time
(rack levels 1, 2 and 3 from the bottom). This will not
cause flavor to transfer. This allows fish, vegetables
and desserts to be prepared at the same time.
However, the specified cooking times may need to be
extended for large quantities of food.
▯
If you are only baking on one level, use level 2. If you
are baking on two levels at the same time, use levels 1
and 3.
▯
Do not allow the food to come into contact with the
oven cavity or the back panel of the oven.
▯
The combi-steam oven door must be able to shut
properly. Keep the seal surfaces clean at all times.
▯
Do not place too many items close together on wire
racks or in containers. This is to ensure optimal steam
circulation.
▯
When cooking very cold foods and when cooking at
high temperatures, the cooking container may deform.
This deformation does not impair its performance.
When the cooking container cools down again, it
returns to its original shape.
▯
If you wish to cook food using steam and the
appliance has been heated to over 212° F (100 °C)
(for example because it has just been used for
baking), allow the appliance to cool down before
steaming your food. Otherwise, the high temperature
will cause your food to dry out.
E-Nr.
FD-Nr.
Customer Service
O
USA
877 442 4436
toll-free
CANADA
877 442 4436
toll-free
Summary of Contents for BS 470 612
Page 1: ...DJJHQDX Use and care manual BS 470 471 612 BS 474 475 612 BS 484 485 612 Combi steam oven...
Page 66: ......
Page 67: ......