Gaggenau BS 470 612, Use And Care Manual

Page: 14 / 68

14
en-us
Familiarizing yourself with your appliance
Additional information
(
and
)
By touching the
(
symbol, you can call up additional
information. For example, information on the type of
heating set or on the current temperature of the cooking
compartment.
Note: During continuous operation after heating up,
slight deviations in temperature are normal.
The
)
symbol appears for important information and
indicates that an action is required. Important information
on safety and operating status is also occasionally
displayed automatically. These messages disappear
automatically after a few seconds, or must be confirmed
with
™
.
With Home Connect messages, the Home Connect
status additionally appears in the
)
. You will find more
information about this in the section entitled
~
"Home
Connect" on page 33
.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. The warm air escapes
above the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a while
and then switches off automatically.
9
CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Drying of oven cavity
After operation with a steam function, the oven cavity is
damp. The cooling fan and the fan wheel on the back wall
of the oven cavity continue running for a while after the
appliance is switched off and then switch off
automatically. This may take up to 95 minutes. The
appliance door must remain closed while the oven cavity
is being dried.
Program selection positions
Position Function/heating mode Temperature Application
0 "Off" position
ž
Light Turn on the oven cavity light. Access to other func-
tions, e.g. automatic programs, individual recipes,
remote start (Home Connect).
2
\
Conv 100%
humidity
85 - 450° F (30 - 230°C)
Default temperature 212° F
(100 °C)
Steaming at 160 - 212° F (70 - 100°C): For vege-
tables, fish and side dishes.
The food is completely enveloped by steam.
Combination mode at 250 - 450° F (120 - 230°C):
For puff pastry, bread and bread rolls.
Convection and steam are combined.
3
^
Conv 80% humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
Combination mode: For puff pastry, meat and
poultry.
Convection and steam are combined.