Gaggenau BMP 224/225, Instruction Manual

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Test dishes in accordance with EN
60705
The quality and correct operation of microwave
appliances are tested by testing institutes using these
dishes.
In accordance with EN 60705, IEC 60705, DIN 44547
and EN 60350 (2009)
Solo microwave cooking
Solo microwave defrosting
Microwave and grill cooking
Fish, scalloped approx. 500 g 360 W 3 15 mins Defrost frozen fish before
cooking.
Quark bake
max. 5 cm deep approx. 1,000 g 360 W 1 20 ­ 25 mins
Weight Microwave power
setting in watts Grill set-
ting Cooking time in
minutes Notes
Dish Microwave power setting in watts, cooking time in
minutes Note
Custard, 1,000 g 600 W, 11-12 mins + 180 W, 8-10 mins Pyrex dish
Sponge, 475 g 600 W, 7-9 mins Pyrex dish, dia. 22 cm.
Meat loaf, 900 g 600 W, 25-30 mins Pyrex loaf dish, 28 cm long
Dish Microwave power setting in watts, cooking time in minutes Note
Meat, 500 g Programme 1, 500 g
or
180 W, 8 mins + 90 W, 7-10 mins Pyrex dish, dia. 24 cm
Dish Microwave output setting in watts, grill setting, cooking
time in minutes Notes
Potato gratin, 1100 g 360 W, + grill setting 2, 30-35 mins Round Pyrex dish, dia. 22 cm
Cake - Not recommended
Chicken, halved approx. 1100 g 360 W, + grill setting 3, approx. 40-45 mins Wire rack, glass tray