How it works
en
35
Food
Weight
Cookware
Position
Type of
heating
Grill setting Duration
Neck steaks, 2 –
3 cm thick, 2 –
3 pcs
Approx. 120 g
each
Wire rack
+
Glass pan
1+3
2
1st side: Approx. 15
– 20 mins
2nd side: Approx. 10
– 15 mins
Grilling sausages,
4 – 6 pcs
Approx. 150 g
each
Wire rack
+
Glass pan
1+3
3
1st side: Approx. 10
– 15 mins
2nd side: Approx. 5 –
10 mins
Fish steak, 2 –
3 pcs
Approx. 150 g
each
Wire rack
1
+
Glass pan
1+3
3
1st side: Approx. 10
– 12 mins
2nd side: Approx. 8 –
12 mins
Fish, whole, e.g.
trout, 2 – 3 pcs
Approx. 300 g
each
Wire rack
1
+
Glass pan
1+3
2
1st side: Approx. 10
– 15 mins
2nd side: Approx. 10
– 15 mins
Bread for toasting,
12 slices
Wire rack
3
3
1st side: Approx. 3 –
5 mins
2nd side: Approx. 2 –
3 mins
Toast with topping,
2 – 4 slices, pre-
toasted
Wire rack
+
Glass pan
1+3
3
8 – 10 mins
1
Grease the wire rack with oil beforehand.
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue
Tip
Your roast is too dark and
the crackling is partly
burnt.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
Your roast is too dry.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
The crackling on your
roast is too thin.
¡
Increase the temperat-
ure.
Or:
¡
Switch on the grill
briefly at the end of the
roasting time.
Your roasting juices are
burnt.
¡
Select a smaller item
of cookware.
¡
When roasting, add
more liquid.
Issue
Tip
Your roasting juices are
too clear and watery.
¡
Use a larger item of
cookware so that more
liquid evaporates.
¡
When roasting, add
less liquid.
The meat catches during
braising.
¡
Check whether the
roasting dish and lid fit
together and close
properly.
¡
Reduce the temperat-
ure.
¡
Add liquid when brais-
ing.
Your roast is not well-
done enough.
¡
Carve the meat into
portions.
¡
Prepare the juices in
the roasting dish.
¡
Place the sliced meat
in the juices.
¡
Place the slices of
meat in the microwave
to finish cooking.
23.7 Bakes and gratins
Note:
Cooking tips
¡
Use heat-resistant, microwave-safe cookware.
¡
The times given apply to food placed in a cold cooking compartment.
¡
For bakes and potato gratins, use large, flat cookware. Food takes longer to cook in narrow, deep containers, and
it browns more on top.
