How it works
en
27
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Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small
pieces of aluminium foil. The foil must not touch the walls of the appliance. Remove the foil half-way through the
defrosting time.
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To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 60 minutes in the appli-
ance after switching it off. You can remove the giblets from poultry at this point.
Food
Weight
Microwave output
setting
Duration
Whole pieces of meat, on the bone or boned
800 g
1. 180 W
2. 90 W
1. 15 mins
1
2. 15 – 25 mins
Whole pieces of meat, on the bone or boned
1000 g
1. 180 W
2. 90 W
1. 15 mins
1
2. 25 – 35 mins
Whole pieces of meat, on the bone or boned
1500 g
1. 180 W
2. 90 W
1. 20 mins
1
2. 25 – 35 mins
Meat in pieces or slices
200 g
1. 180 W
2. 90 W
1. 5 mins
2
2. 4 – 6 mins
Meat in pieces or slices
500 g
1. 180 W
2. 90 W
1. 10 mins
2
2. 5 – 10 mins
Meat in pieces or slices
800 g
1. 180 W
2. 90 W
1. 10 mins
2
2. 10 – 15 mins
Minced meat, mixed
200 g
90 W
15 mins
1
Minced meat, mixed
500 g
1. 180 W
2. 90 W
1. 5 mins
1
2. 10 – 15 mins
Minced meat, mixed
800 g
1. 180 W
2. 90 W
1. 10 mins
1
2. 15 – 20 mins
Poultry or poultry portions
600 g
1. 180 W
2. 90 W
1. 5 mins
1
2. 10 – 15 mins
Poultry or poultry portions
1200 g
1. 180 W
2. 90 W
1. 10 mins
1
2. 20 – 25 mins
Duck
2000 g
1. 180 W
2. 90 W
1. 20 mins
1
2. 30 – 40 mins
Goose
4500 g
1. 180 W
2. 90 W
1. 30 mins
1
2. 60 – 80 mins
Fish fillet, fish steak or fish slices
400 g
1. 180 W
2. 90 W
1. 5 mins
2. 10 – 15 mins
Whole fish
300 g
1. 180 W
2. 90 W
1. 3 mins
1
2. 10 – 15 mins
Whole fish
600 g
1. 180 W
2. 90 W
1. 8 mins
1
2. 15 – 25 mins
Vegetables, e.g. peas
300 g
180 W
10 – 15 mins
3
Vegetables, e.g. peas
600 g
1. 180 W
2. 90 W
10 mins
3
2. 8 – 13 mins
Fruit, e.g. raspberries
300 g
180 W
7 – 10 mins
3
Fruit, e.g. raspberries
500 g
1. 180 W
2. 90 W
1. 8 mins
3
2. 5 – 10 mins
Butter, defrosting
4
125 g
90 W
6 – 8 mins
Butter, defrosting
4
250 g
1. 180 W
2. 90 W
1. 2 mins
2. 3 – 5 mins
Loaf of bread
500 g
1. 180 W
2. 90 W
1. 3 mins
1
2. 10 – 15 mins
Loaf of bread
1000 g
1. 180 W
2. 90 W
1. 5 mins
1
2. 15 – 25 mins
Cakes, plain, e.g. sponge cake
5, 6
500 g
90 W
10 – 15 mins
1
Turn the food several times.
2
Separate any defrosted parts when turning.
3
Carefully stir the food occasionally.
4
Remove all packaging.
5
Only defrost cakes without icing, whipped cream, gelatine or custard.
6
Separate the pieces of cake.