GENERAL OPERATING INSTRUCTIONS
6
FWE MOBILE SERVING STATION
LOAD HOT FOOD INTO A PRE-HEATED CABINET
4. LOAD THE CABINET.
During the loading procedure, keep the doors
closed as much as possible. After loading is completed, do not open doors
again until you are ready to serve.
5. TRANSPORTING HOT FOODS.
Your cabinet is equipped with a
positive transportation latch to assure safety during transportation. Before
moving the cabinet, keep it plugged in and wait until the cycling lights goes
off. This covering takes only a short time, and allows the internal temperature
to again reach the setting you have selected. As soon as the cycling light
goes off, unplug the cabinet and wheel to serving area. Plug the cabinet into
an electrical outlet at the serving location (if available), so that the thermostat
will re-activate and automatically hold your pre-selected temperature.
HEATED BASIN TOP SERVING WELL
Add
HOT
water until
MAX WATER LEVEL
(
See Figure 1 below
) is reached
on the
WATER BASIN
. For optimal performance keep water level at
MAX
WATER LEVEL
. Choose dial setting to heat water basin to create steam.
Position 12″x 20″ or GN 1/1 pan of
HOT FOOD
on lip of basin. Stir the food
occasionally so that the temperature redistributes in the pan. Monitor the level
as water evaporates over the course of service to maintain steam.
Figure 1
MAX WATER LEVEL
fill line
shown inside Water Basin.