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Please read all sections of this manual and retain for future reference.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster Dean Factory Authorized Servicer (FAS) or other qualified
professional should perform installation, maintenance, and repairs. Installation,
maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national and local
codes of the country and/or region in which the appliance is installed.
NOTICE
This equipment is to be installed in compliance with the basic plumbing code of the Building
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation
Manual of the U.S. Food and Drug Administration.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and
technical procedures and may not conform to onsite management operational procedures.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating
and service instructions thoroughly before installing or servicing this equipment. Only
qualified service personnel may convert this appliance to use a gas other than that for which
it was originally configured.
DANGER
Adequate means must be provided to limit the movement of this appliance without
depending upon the gas line connection. Single fryers equipped with legs must be
stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by
installing restraining chains. If a flexible gas line is used, an additional restraining cable
must be connected at all times when the fryer is in use.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a
licensed plumber or pipe fitter.
