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2-3 

2.3.1  General Installation Requirements (cont.) 

 
One of the most important considerations of efficient operation is ventilation.  Make sure the 
equipment is installed so that products of combustion are removed efficiently, and that the kitchen 
ventilation system does not produce drafts that interfere with proper burner operation. 
 
The equipment flue opening must not be placed close to the intake of the exhaust fan, and the flue 
must never be extended in a “chimney” fashion.  An extended flue will change the combustion 
characteristics of the equipment, causing longer recovery times.  It also frequently causes delayed 
ignition.  To provide the airflow necessary for good combustion and burner operation, the areas 
surrounding the front, sides, and rear of the unit must be kept clear and unobstructed. 
 
This equipment must be installed in an area with an adequate air supply and adequate ventilation.  
For U.S installations, information on construction and installation of ventilating hoods can be found 
in NFPA Standard 96.  This document can be ordered from the National Fire Protection Association, 
Battery March Park, Quincy, MA  02269.  For installations in countries other than the U.S., the 
appropriate regulating authority should be contacted for information related to hood construction and 
installation. 

 

 DANGER 

Do not attach an apron drain to a single rethermalizer.  The rethermalizer may 

become unstable, tip over, and cause injury to personnel.

 

 

NATIONAL CODE REQUIREMENTS

 

 

This equipment is to be installed in compliance with the Basic Plumbing Code of the Building 
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation 
Manual of the U.S. Food and Drug Administration. 
 
This equipment is manufactured to use the type of gas specified on the rating plate attached to the 
door. Connect equipment stamped “NAT” only to natural gas and that stamped “PRO” only to LP 
(Propane) gas. 
 
Installation shall be made with a gas connector that complies with national and local codes.  Quick 
disconnect devices, if used, shall likewise comply with national and local codes. 
 

ELECTRICAL GROUNDING REQUIREMENTS

 

 

All electrically operated appliances must be grounded in accordance with all applicable national and 
local codes.  A wiring diagram is located on the inside of the door.  In the United States and Canada, 
the electrical supply must be 120VAC, 60 Hz.  In other countries, refer to the rating plate on the 
inside of the door for proper voltages. 

 
 
 
 
 
 
 

Summary of Contents for Rethermalizer FGP55

Page 1: ...of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 OCTOBER 2011 8195845A Non CE FGP55 Rethermalizer Installation a...

Page 2: ...e intended to illustrate operational cleaning and technical procedures and may not conform to onsite management operational procedures DANGER Improper installation adjustment maintenance or service an...

Page 3: ...o seal the joint between the frypot Banging fry baskets on the strip to dislodge shortening will distort the strip adversely affecting its fit It is designed for a tight fit and should only be removed...

Page 4: ...2 2 3 Installation Instructions 2 2 2 4 Pre Connection Preparations 2 4 2 5 Converting to Another Type of Gas 2 7 2 6 Boil Out Instructions 2 7 3 OPERATING INSTRUCTIONS 3 1 3 1 Introduction 3 1 3 2 Li...

Page 5: ...s and reset button under control box Gas valve and drain handle on spark module equipped unit Position of standing pilot arrow on unit with that feature Housing for spark module on electronic ignition...

Page 6: ...allation page 2 1 2 8 2 Ensure the product basket is properly placed in the heating vessel 3 Perform Lighting Instructions Refer to Lighting Instructions pages 3 1 3 2 4 Ensure drain valve is closed T...

Page 7: ...s that may cause or result in a malfunction of your system CAUTION Example of a CAUTION box WARNING boxes contain information about actions or conditions that may cause or result in damage to your sys...

Page 8: ...ed by the Federal Communications Commission helpful How to Identify and Resolve Radio TV Interference Problems This booklet is available from the U S Government Printing Office Washington DC 20402 Sto...

Page 9: ...Services Department 1 800 551 8633 The following information will be needed in order to assist you efficiently Model Number ______________________________ Serial Number ______________________________...

Page 10: ...and liquids in the vicinity of this or any other appliance All installation and service on Frymaster equipment must be performed by qualified certified licensed and or authorized installation or serv...

Page 11: ...personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Frymaster equipment 2 A list of Frymaster Factory Authorized Servicers FAS s...

Page 12: ...2269 For installations in countries other than the U S the appropriate regulating authority should be contacted for information related to hood construction and installation DANGER Do not attach an ap...

Page 13: ...pful It is prepared by the Federal Communications Commission and is available from the U S Government Printing Office Washington DC 20402 Stock No 004 000 00345 4 2 3 2 Caster Leg Installation Dependi...

Page 14: ...tape or Loctite PST56765 or equivalent thread sealer must be used when installing the fittings 4 Connect the desired drain plumbing to the 1 drain valve 5 Test the equipment s electrical system by pl...

Page 15: ...and check all piping fittings and gas connections for leaks A soap and water solution should be used for this purpose NEVER USE OPEN FLAME TO CHECK FOR GAS LEAKS DANGER Never use matches candles or an...

Page 16: ...needed Add a commercial grade detergent formulated to effectively clean and sanitize food contact surfaces Follow instructions on container when mixing CAUTION Use a commercial grade cleaner formulate...

Page 17: ...dure 5 Clean all food contact areas above the water level line with a proper dilution of sanitizing detergent 6 Rinse CAUTION Step 8 should be performed by the local gas company or authorized service...

Page 18: ...ith a standing pilot 1 Press the switch to turn the computer ON If the vessel is not filled to the proper level with water the AutoFill feature will add water to the proper level 2 Turn the gas valve...

Page 19: ...metal surfaces and components to remove accumulations of oil dust or cooking residue Clean the outside of the cabinet with a clean cloth dampened with dishwashing detergent removing oil dust or cooki...

Page 20: ...ith water Press the computer power switch and then press any of the product buttons Insert a good grade thermometer or pyrometer probe into the cookpot with the end touching the temperature probe When...

Page 21: ...displays vessel temperature when depressed 4 Programming Switch used when reprogramming the computer memory 5 Boil Mode Switch overrides programmed setpoint and raises maintains temperature at 212 F...

Page 22: ...s maintained at the programmed setpoint When the switch is pressed if the vessel temperature is above the setpoint is displayed in both LED widows If the vessel temperature is below the setpoint is di...

Page 23: ...time To change the rethermalizing time enter the new time using the product buttons The rethermalizing time can be programmed up to 59 59 Press to lock in the new time NOTE The computer can be program...

Page 24: ...r each product 9 When you complete your programming lock in the whole program by pressing the switch 3 7 Operating the FGP55 Rethermalizer Turn the computer on by pressing the switch Note An illuminat...

Page 25: ...in use four dashes should appear in both displays indicating that the vessel is at setpoint If not check the actual temperature and setpoint 3 8 FGP55 Temperature Display Options Note To enter the pr...

Page 26: ...f the temperature of the vessel is above the setpoint will be displayed If the temperature of the vessel is below the setpoint will be displayed If the temperature is within 11 F 6 C of the setpoint f...

Page 27: ...THIS PAGE INTENTIONALLY LEFT BLANK...

Page 28: ...L L C 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 219 7140 FAX Tech Support 1 318 219 7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1 800 551 8633 819 5845A OCT...

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