General Overview
The main grill burners encompass the entire
cooking area and are side ported to minimize
blockage from falling grease and debris. Located
above the burners are stainless steel radiant
flame tamers. Each control knobs on the front of
the grill includes an igniter and regulates heat in
accordance with the labeling on the knobs.
USING THE GRILL
Grilling requires high heat for searing and proper
browning. Some foods are cooked at the HI heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after
the initial browning. This cooks the food without
burning the outside. Foods cooked for a long time,
or foods basted with sugary marinade, may need
a lower heat setting.
NOTE: The hot grill sears the food, sealing in
juices. The longer the preheat, the faster the meat
browns and the darker the grill marks.
Note: This grill is designed to grill efficiently
without the use of lava rocks or briquettes of any
kind. Heat is radiated by the stainless steel flame
tamers positioned above each burner.
Never place smoking chips directly into the grill
firebox as the ashes will clog the burner ports. If
smoking flavor is desired, place wood chips in a
pan with plenty of water to prevent the chips from
burning and causing the build- up of ashes in the
grill.
Using the optional Rotisserie & Rear Burner
The rotisserie motor is capable of turning up to a
20 lbs cut of meat or poultry. When using the
rotisserie, use of the rear burner instead of the
main grill burners is recommended.
Note: It’s recommended to remove the warming
rack when using the rotisserie. The high heat from
the rear burner may case the warming rack to
bend.
OPERATING INSTRUCTIONS
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