Frigomat Twin lcd 35, Manual For Use And Maintenance

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3 - ITALIANO
INDEX
1. TRANSPORT, HANDLING AND STORAGE ………………………..………. 4
1.1 Preliminary inspection ………………………………….……… 4
1.2 Packing dimension ………………………………….……… 4
2. MARKINGS AND GRAPHICS ………………………………….……… 5
3. INSTALLATION ………………………………….……… 7
3.1 Field of use ………………………………….……… 7
3.2 Limits of use ………………………………….……… 7
3.3 Machine outfit ………………………………….……… 7
3.4 Commissioning ………………………………….……… 7
4. SAFETY DEVICES ………………………………….……… 10
5. OPERATION ………………………………….……… 11
5.1 Commands ………………………………….……… 11
5.2 Assembling and regulation pan holder ……………………….……… 12
5.3 Boiler control panel ………………………………….……… 13
5.4 Batch freezer control panel ………………………………….……… 15
5.5 Mixtures heating cycles ………………………………….……… 19
5.5.1 Automatic cycle 85°C…….. ………………………….……… 20
5.5.2 Semiautomatic cycle ………………………………….……… 21
5.5.3 Chocolate cycle ………………………………….……… 22
5.5.4 “Mixture protection” function …… ………………..………… 23
5.6 Hot mixture extraction ………………………………..………… 24
5.6.1 Pouring into batching cylinder ……………………..………... 24
5.6.2 Pouring into a different container ………………..………… 25
5.7 Ice cream production ………………………………….……… 26
5.7.1 Automatic cyle ………………………………..……….. 27
5.7.2 Automatic hard cyle ………………………………...……….. 28
5.7.3 Semiaut. cycle with consistency control ………….………… 29
5.7.4 Semiaut. cycle with time control …………………..……… 31
5.8. Slush production ……………………………………………….………. 33
5.8.1. Normal slush …………………………………………………. 33
5.8.2. Coffee slush ………………………………………………….. 34
5.9.“Flavours” menu …………………………………..……… 35
5.9.1 “Flavours” menu …………………………………..……… 36
5.9.2 “Flavour change” menu …………………………..……… 38
5.9.3 “Flavour creation” menu …………………………..……… 41
5.9.4 “Flavour cancel” menu …………………………..……… 42
5.9.5 “Flavour restore” menu …………………………..……… 43
5.10 “Save as...” menu …………………………………..……… 44
5.11 “Clock” menu …………………………………..……… 45
5.12 “Event archive” menu …………………………………..……… 46
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