10
B
AKE
S
LOW
C
OOK
B
ROIL
W
ARM
&
H
OLD
O
VEN
L
OCKOUT
S
TOP
C
LEAR
O
N/
O
FF
O
VEN
LIGHT
C
LOCK
O
VEN
C
OOK
T
IME
F
LEX
C
LEAN
O
N/
O
FF
K
ITCHEN
T
IMER
D
ELAY
S
TART
A
DD 1
M
INUTE
R
ECIPE
R
ECALL
O
VEN
P
REHEA T
D
OOR
L
OCKED
Before Setting Oven Controls
4
3
2
1
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach around
the food.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when the oven is
hot.
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack
2 or 3
Multiple racks
2 & 4
Frozen pies, angel food cake, yeast, bread,
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.
Removing and Replacing Oven Racks
To remove
, pull the rack forward until it stops. Lift up front
of rack and slide out.
To replace
, fit the rack onto the
guides on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Oven Vent Location
The oven vent is located
in the center rear on the cooktop
.
When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and
good baking results. DO NOT BLOCK OVEN VENT. Never
close off the openings with aluminum foil or any other
material.
This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. It may continue to
run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
OVEN VENT
Refer to the Electronic Oven Control Guide for oven settings.
Setting Oven Controls
1 Oven Rack
Multiple Oven Racks
