Fri-Jado Bakery Multisserie Installation Manual Download | Manualshive

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Installation Manual Bakery Multisserie form 9123780 rev. 02/2008

TABLE OF CONTENTS

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Summary of Contents for Bakery Multisserie

Page 1: ...rform all the proce dures in this manual This manual is not intended to be all encompassing If you have not attended a training for this product you should read in its entirety the repair procedure yo...

Page 2: ...Installation Manual Bakery Multisserie form 9123780 rev 02 2008 TABLE OF CONTENTS Page 2...

Page 3: ...neral technical data 4 Technical Data 4 Water requirements 4 Installation procedures 5 Unpacking the unit 5 Removal of pallet 5 Location 6 Electrical supply 6 Tethering the oven 7 Legs Castors 8 Test...

Page 4: ...ctrical connections must comply with local codes Technical Data Water requirements Water hardness 2 0 4 0 grains per gallon pH 7 0 8 0 Chlorides less than 30 ppm Water pressure at inlet point minimum...

Page 5: ...Unpacking the unit Immediately after unpacking the oven check for possible shipping damage If the oven is found to be damaged save the packaging material and contact the carrier within 15 days of del...

Page 6: ...switch that is installed near the unit in a clear visible manner Also refer to the local codes For a 3 phase 208 V 120 V circuit the unit must be connected according to the figure below Electrical sup...

Page 7: ...d thus helping to prevent damage to the conduit during cleaning maintenance and service operations A tether bracket as shown on the drawing below is installed along with the caster to one corner of th...

Page 8: ...the extraction hood has to be 500 cfm The extraction hood has to extend minimum by 8 on all sides of the oven The extraction hood has to have a free hight above the rotisserie of a minimum of 12 The...

Page 9: ...5a Condens drain pipe 6 Positioning holes for wall socket 7 Space between unit and wall 8 Location for wall socket 9 Location for tap 10 Location for drain pipe Length measured from the point at the r...

Page 10: ...8 9 5 5a 5 10 3 6 2 10 3 6 1 7 5 8 6 1 3 8 3 8 5 3 2 8 5 3 2 27 3 8 49 5 8 13 3 4 38 3 16 3 5 16 3 5 16 3 5 16 4 5 16 6 1 5 3 2 3 4 1 9 16 3 9 1 4 21 1 4 8 7 16 8 7 16 6 1 5 1 2 4 6 1 1 1 0 3 6 1 5 1...

Page 11: ...wo water connections Normal water used during the cleaning cycle Filtered water used during the final rinse of the cleaning cycle used to make steam if required during the cooking cycle The quality of...

Page 12: ...stallation Manual Bakery Multisserie form 9123780 rev 02 2008 Fri Jado Inc 180 Kehoe Blvd Carol Stream Ill 60188 USA tel 630 784 3469 fax 630 784 1650 toll free 877 FRI JADO us info frijado com www fr...

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