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11-03-2014 / LSC 044 / Rev. 00
POURING HOT WATER FOR PREPARING INFUSIONS
A. place the pitcher underneath the hot water spout.
B. Moving the levers upwards (4) in order to obtain the required amount of water.
C. close the tap to stop delivering water by setting the lever (4) to its initial position.
Attention!
Do not use the lever to deliver hot water before placing the pitcher below the hot water spout, to prevent possible burns.
DELIvERy STEAM FOR HOT DRINK PREPARATION
A. Insert the steam wand (6) into the pitcher containing the drink to be heated up.
B. open the tap of the corresponding steam by moving the lever (2) upwards.
C. once the heating phase is finished, stop delivering steam by moving the levers (2) downwards, remove the steam wand from the
pitcher and clean it immediately with a wet sponge, removing all residues of the heated drink.
Attention!
Do not close the taps (2) to deliver steam before inserting the steam wand (6) into the pitcher in order to prevent possible burns.
Summary of Contents for T 200
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