EN - 40 -
Maximum Storing
time (months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
CLEANING AND MAINTENANCE
•
Disconnect the unit from the power supply before cleaning.
•
Do not clean the appliance by pouring water.
•
Make sure that no water enters the lamp housing and other electrical
components.
•
The freezer should be cleaned periodically using a solution of bicarbonate
of soda and lukewarm water.
•
Clean the accessories separately with soap and water Do not
clean them in the dishwasher.
•
Do not use abrasive products, detergents or soaps. After washing, rinse
with clean water and dry carefully. When you have finished cleaning,
reconnect the plugto the mains supply with dry hands.
•
Clean the condenser with a broom at least twice a year. This will help
you to save on energy costs and increase productivity.
THE POWER SUPPLY MUST BE DISCONNECTED.
PART - 4.
