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FMXO 86 S XS
EN
OPERATION
Oven functions
Conventional cooking
Conventional cooking uses top and bottom heat to cook a single dish. Place the
food in the oven only once cooking temperature has been reached, i.e. when the
heating indicator goes out. If you want to increase top or bottom temperature
towards the end of the cooking cycle, set the temperature control to the right
position. It is advisable to open the oven door as little as possible during cooking.
Defrosting
By selecting one of the fan cooking functions and setting the thermostat to zero,
the fan allows cold air to circulate inside the oven. In this way frozen food can be
rapidly defrosted.
Fan cooking
For this type of cooking a fan positioned at the back allows the circulation of hot
air inside the oven, creating uniform heat. In this way cooking is more rapid than
conventional cooking. It is a suitable method for cooking dishes on more than one
shelf, especially when the food is of different types (fish, meat etc.)
Grill cooking
Use the grill to grill or brown foods. Some ovens may be equipped with an electric
motor, spit and skewers for turning on the spit. Place the shelf with the food to be
cooked in the 1st or 2nd position from the top. Preheat the oven for 5 minutes.
Turn the thermostat to a temperature between 50° C and 200° C.
Cooling fan
X
The fan is positioned on the upper part of
the oven and create a circle of cooling air on
the inside of the furniture and through the
door of the oven.
X
It is turned on when the temperature of the
outer shell of the oven reaches 60° C.
X
By switching on the oven with the
thermostat at 200° C the fan starts working
after approx. 10 min. It is turned off when
the temperature of the outer shell of the
oven descends under 60° C.
X
By switching off the oven with the
thermostat at 200° C the fan stops working
after approx. 30 min.
IMPORTANT:
It is not essential to preheat
the oven, but you are advised to do so when
cooking pastries.
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