– 17 –
SGP 62 M _/F / SMP 62 M _/F / SMP 66 M _/F / CF 65 M _/F
EN
DISHES TESTED
In accordance with the Standard
EN / IEC 60350
These tables have been created for the
controlling authorities in order to facilitate the
examination and testing of the various devices.
How to read the cooking table
The table suggests the ideal function to use
for a particular food cooked on one or more
shelves simultaneously.
The cooking times refer to the introduction of
the food in the oven, excluding preheating
(if required). Temperatures and cooking times
are approximate values and depend on the
quality of food and the type of accessory.
Initially use the recommended values and if
the firing result is not as expected, increase
or decrease the time. We recommend using
the supplied accessories, cake tins and tray
made of dark metal. Follow the selection table
which lists the supplied items to be placed on
different shelves.
Cooking different foods at the same time
Using the recommended ventilated functions,
it is possible to cook on different shelves
simultaneously. When cooking on a single shelf
you can also use the static function.
Recipe
Function
Pre-
heating
Level (from
bottom to top)
Temp.
(°C)
Time
(min)
Accessories /
Notes
Shortbread
CONVENTIONAL
9
4
160
18-25
Level 4: flat drip tray
FAN-ASSISTED
9
3–4
160
20-27
Level 4: flat drip tray
Level 3: deep drip tray
Small
Cakes
CONVENTIONAL
9
3
160
20-30
Level 3: flat drip tray
FAN-ASSISTED
9
3
160
20-30
Level 4: flat drip tray
FAN-ASSISTED
9
3–4
160
20-30
Level 4: flat drip tray
Level 3: deep drip tray
Fatless
Sponge
Cake
CONVENTIONAL
9
2
160
43–48
Level 2: cake tin on
rack
FAN-ASSISTED
9
2
170
28–32
Level 2: cake tin on
rack
Apple Pie
CONVENTIONAL
9
1
180
60–70
Level 1: cake tin on
rack
FAN-ASSISTED
9
1
180
50–60
Level 1: cake tin on
rack
Two Apple
Pies
FAN-ASSISTED
9
1-3
180
80-90
Level 1: 2 cake tins
on rack
Level 1: cake tins
Level 3: cake tins
