– 7 –
EN
C. Thermostat indicator
Indicated by the symbol
, it signals that the oven
heating elements are on. It goes off when the set
temperature has been reached, and comes on again
whenever oven heating is reactivated. It is useful
for checking if the temperature has been reached,
before introducing the food.
D. Temperature control knob (Thermostat)
Used to set the temperature required for the type of
food being cooked, keeping it constant during cooking.
To select the required temperature, turn the knob
clockwise, bringing the pointer to the corresponding
number. Max. temperature is approx. 275 °C.
E. Rack and drip-tray runners
Used for correctly positioning the racks and drip-
trays in 5 predetermined positions (1 to 5 starting
from the bottom); the cooking table (page
13)
indicates the best position for each type of cooking.
F. Drip-tray
Normally used for collecting juices from grilled food
or for cooking food directly; the drip-tray must be
removed from the oven if not used. The drip-tray is in
“AA“ food-grade enamelled steel.
Note:
To achieve optimal cooking results it
is advisable to insert the drip-tray with the
inclined part towards the rear wall of the oven
compartment.
G. Rack
Used for supporting pans, pastry moulds and any
containers other than the drip-trays provided, or for
cooking meat and fish mainly with the grill and turbo
grill functions, toasting bread, etc. Direct contact of
the rack with food is not recommended.
0
A
100
150
200
180
240
275
60
min
B
SET
C
0
A
100
150
200
180
240
275
60
min
B
SET
C
G
F
E
INSTALLATION
Important:
Installation (Fig. 5) must be carried out in
compliance with current standards and regulations.
It must be only be carried out by specialised and
licensed personnel.
Cabinet requirements
9
For fitted units, the components (plastic materials
and veneered wood) must be assembled with
heat-resistant adhesives (min. 100 °C):
unsuitable materials and adhesives can result
in warping and ungluing.
9
The cabinet must allow sufficient room for the
electrical connections.
9
The cabinet in which the oven is fitted must
be strong enough to take the weight of the
equipment.
X
Z
The oven must be securely installed in the recess.
X
Z
The oven can be installed in a column cabinet
or under the top of a modular unit, provided
sufficient ventilation is guaranteed.
Models CM
(Fig. 6a/6b/6c)
X
X
Measure the width of the cabinet shoulder (S),
which normally can be 16, 18 or 20 mm.
–
16 mm shoulder:
on each fixing bracket (F)
position 2 lugs (T) marked with the number 16.
–
18 mm shoulder:
on each fixing bracket (F)
position 2 lugs (T) marked with the number 18.
–
20 mm shoulder:
the 20 mm shoulder does not
require the use of lugs.
X
X
Position the brackets (F) against the cabinet
shoulder and at the bottom on the oven support
top.
X
X
Secure the brackets (F) with the screws (V).
X
X
Position the oven inside the cabinet, open the
door fully and fix it to the brackets (F) using the
4 screws (U) and the 4 plastic spacers (D).
Summary of Contents for 116.0534.495
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