FRAM FBM-900BK, Instruction Manual

Page: 33 / 75

32
BASIC BREAD
：
SIZE MATERIAL 700g 1000g
1
．
Water
280 ml 280g 360 ml 360g
2
．
Oil
2 tablespoons 24g 3 tablespoons 36g
3
．
Salt
1 teaspoons 7g 1.5 teaspoons 10g
4
．
Sugar
2 tablespoons 24g 3 tablespoons 36g
5
．
Flour
3 cups 420g 4 cups 560g
6
．
Yeast
1 teaspoons 3g 1,1/3 teaspoons 4g
FRENCH BREAD
：
SIZE MATERIAL 700g 1000g
1
．
Water
280 ml 280g 360 ml 360g
2
．
Oil
2 tablespoons 24g 3 tablespoons 36g
3
．
Salt
1teaspoons 7g 1.5 teaspoons 10g
4
．
Sugar
1.5 tablespoons 18g 2 tablespoons 24g
5
．
Flour
3 cups 420g 4 cups 560g
6
．
Yeast
1 teaspoons 3g 1,1/3 teaspoons 4g
WHOLE WHEAT BREAD
：
SIZE MATERIAL 700g 1000g
1
．
Water
280ml 280g 320ml 320g
2
．
Oil
2 tablespoons 24g 3 tablespoons 36g
3
．
Salt
4teaspoons 7g 2 teaspoons 14g
4
．
Whole wheat
1 cups 110g 2 cups 220g
5
．
Flour
2 cups 280g 2 cups 280g
6
．
Brown Sugar
2 tablespoons 24g 3 tablespoons 36g
7
．
MILK Powder
2 tablespoons 14g 3 tablespoons 21g
8
．
Yeast
1teaspoons 3g 1, 1/3 teaspoons 4g
9. BREAD MAKER COOKBOOK