Part No.16894 Rev. G March 2014
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3000 Series Cabinets
Compliance
BAIN-MARIE CABINETS
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SPECIFICATIONS
Safety Aspects
This cabinet has been designed to comply with the relevant requirements of the
following specifications:
AS/NZS 3100 :
General Requirements for Electrical Equipment
IEC 335:
Heated Food Cabinets
AS/NZS 3820 :
Essential Safety Requirements
AS/NZS 4417 :
Marking of Electrical Products
Performance
Aspects
The cabinet is HACCP compliant, with the following performance:
Cabinet Operating Temperature
Test Conditions
>65°C
23°C Ambient with 60% RH
Improvements
BAIN-MARIE CABINETS
-
SPECIFICATIONS
Ongoing
Development
FPG reserves the right to change specifications and construction, as part of
ongoing product improvement.