18
WARNING
DO NOT use a flame to check for gas leakage.
STEP 8:
Installation of LPG Conversion Label
Record the model and serial number on the LP / Propane Conversion Label provided in this kit.
The information can be obtained from the existing Rating / Serial label. Place the LPG conversion label as close as
possible to the existing Rating / Serial label on the range.
Preparation
Before moving the range, protect any finished flooring and secure oven door(s) closed to prevent damage.
The oven door(s) can be removed to lighten the load or to fit the unit through a doorway. Only remove if necessary.
Do not remove the griddle or any other component. Door removal should only be done by a certified installer or
service technician.
Placement
Do not lift or carry the oven door by the door handle. Use an appliance dolly to move the range near the opening.
Remove and recycle packing materials. Do not discard the anti-tip bracket supplied with the range.
Leveling
Raise the range to the desired height by adjusting the legs. The legs can be adjusted by rotating clockwise to raise
or counter clockwise to lower the range.
Anti-Tip Bracket
To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the section of ANTI-TIP
DEVICE.
Gas Supply Connection
All connections to the gas piping must be wrench-tightened. Do not over-tighten or allow pipes to turn when
tightening.
When all connections have been made, check that all range controls are in the “OFF” position and turn on the main
gas supply valve.
If a flexible metal connector is being used, verify it is not kinked, then attach the gas supply line to the regulator on
the range. Open the valve and check for leakage by placing a liquid detergent solution onto all gas connections.
Bubbles around connections indicate a gas leak. If a leakage is determined, close the shut-off valve and fix the
connections.
Leakage testing of the appliance shall be conducted according to the manufacture’s instructions . Use some soap
water (50% water and 50% soap) or a leakage detector at all joints and connections to check for leaks in the
system. Do not use a flame to check for gas leaks.
The appliance must be isolated from the building’s gas supply piping system by closing its individual manual
shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 0.5
psi (3.5kPa).
Getting Started
Before you start cooking, please take the following steps.
• Remove all the exterior and interior packing.
• Remove the protective film on steel and aluminum parts.
• Clean the range thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth to remove any
residual oil and grease left over from the manufacturing process.
• Check that surface burner components are assembled correctly.
• Furnish the interior of the oven by inserting the shelves and tray.
Surface Burner Operation
The burner assembly contains all accessories in one set. The burner cap must
be seated on the burner horizontally. Refer to the illustration.
Burner cap
Burner
igniter
