7
Flex Farm Assembly
Section 2
Prepare Location
The location selected for the Flex Farm must
meet the following requirements:
• Temperature-controlled area
(ideally 68°F to 75°F)
• Standard ceiling (at least 7 ft)
• Accessible water source (e.g. sink)
• Floor space that supports at least 325 pounds
and is large enough for the Flex Farm to open
and span to 3 ft x 6 ft
• Direct access to a grounded (three prong) 120V
electrical outlet
NOTE: Be sure to place the Flex Farm in an area
where people will regularly see it, as that’s the
easiest way to remember to work on it. The Flex
Farm is easy to use, but needs to be monitored.
Clear the area to allow room to work.
Unpack and Inspect
1. Unpack the carton. Check for signs that the
contents were damaged during shipment.
Keep the packaging. Take action within 24
hours if there is damage to the contents:
• Contact the delivery company and report
that the contents were damaged.
• Contact Fork Farms or your distributor for
a replacement.
Missing parts or need a replacement?
If you purchased your Flex Farm
directly through Fork Farms, contact
us at
or
877.886.7736
.
If your Flex Farm was purchased
through one of our distributors, please
contact them directly
.
Summary of Contents for FLEX FARM
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Page 23: ...21 FLEX FARM ASSEMBLY COMPLETE FRESH FOOD AWAITS...
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