4.6 USING THE GRILL - CONTINUED
© 2018 Focal Point Fires plc.
The handle should be removed from the pan during grilling, to prevent overheating.
The handle is designed for removing / inserting the grill pan under the grill when grilling.
If cleaning the grill pan when it is hot, use oven gloves to move it. Do not use the handle to pour hot fats from the grill pan.
Food for grilling should be positioned centrally on the trivet.
Aluminium foil: Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill can create a fire haz-
ard, and the high reflectivity can damage the grill burner.
The cooling fan: When the grill is switched on, you will hear the cooling fan operates - this keeps the fascia and control knobs
of the appliance cool during grilling. The fan may continue to operate for a period after the grill control has been switched off.
WARNING: Accessible parts may be hot when the grill is used, young children should be kept away.
Pre heating: For best results, preheat the grill for 3 - 5 minutes.
To switch on the grill: Open the grill door. Push in and turn the grill control knob anticlockwise to the ‘full on’ position and
press the ignition switch
at the same time, or hold a lighted match or taper to
the burner, until the burner lights. It is necessary to hold the control knob in for up
to ten seconds to establish the safety device. Turn the control knob to the required
setting.
IMPORTANT: THE DOOR MUST BE KEPT OPEN WHEN THE GRILL IS
USED.
To switch off, return the control knob to the “off” position.
For grilling larger quantities of food, the full grill can be utilised.
When using the grill, the speed of grilling can be controlled by adjusting the grill set-
ting or by selecting a higher or lower shelf position. For toasting, and for grilling
foods such as bacon, sausages or steaks, use a higher shelf position.
For thicker foods such as chops or chicken joint pieces, use the low shelf position.
WARNING: Accessible parts may be hot when the oven is used. Pets, children, and the elderly
or infirm should be kept away.
Please note: As part of the cooking process, hot air is expelled through a vent at the top of the oven(s). When opening the
oven door, care should be taken to avoid any possible contact with potentially hot air, since this may cause discomfort to people
with sensitive skin. We recommend that you hold the underneath of the oven door handle. Important: Never put items direct-
ly on the base of the oven with foil, as this may damage the burner or cause a fire hazard. Always position items on the shelf.
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4.7 USING THE OVEN
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