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© 2018 Focal Point Fires plc.
5.0 CLEANING AND MAINTENANCE - CONTINUED
We recommend preheating the oven before putting the food in.
• For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights.
• In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the out-
side and undercooked on the inside).
If the ignition fails - Check there is a spark when the ignition button is depressed. If there is no spark, check that the electricity sup-
ply is switched on at the cooker control box. Check that the gas supply is switched on. Check that the LPG bottle is not empty.
If the oven light does not come on - Check the mains supply and fuse. If this is satisfactory then replace the bulb.
Flame does not burn evenly around the burner - After the hob has been allowed to cool down check that none of the ports in
the burner under the burner cap are clogged. Clean using detergent and dry before refitting.
Flame goes out after igniting successfully when the control knob is released - Try relighting and hold in the control knob for
slightly longer so that the Flame Suppression Device (FSD) is sufficiently hot. If the problem persists contact Supplier.
Fan not operating - (The fan should come on if the oven has been on for a while) – Check mains supply to the oven. If the oven light
is ON this suggests a possible fan problem which cannot be replaced. Contact Supplier.
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6.0 TROUBLESHOOTING
Removing the pan bed
Ensure the appliance is off and cool.
1. Carefully lift off the pan supports, burner caps and hob burners and place
to one side.
2. Remove the 2 screws from the rear of the appliance.
3. Next, remove the 2 screws from each of the 4 hobs.
4. Once all of the screws have been removed, gently lift the pan bed from the
rear, over the 4 hobs and ease forward towards the front by around 1 inch, to
release the pan bed from the front fixings hidden below.
The pan bed is now free.
Repeat in reverse to reassemble.
2.
3.
4.
