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Before you start: Please read the instructions.  Planning your installation will save you time and effort.
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appli-
ance are compatible. The adjustment conditions are stated on the data badge.
• This appliance is not connected to a combustion evacuation device. It shall be installed and connected in accordance with current instal-
lation regulation.  Particular attention shall be given to the relevant requirements regarding ventilation.

• In your own interest and that of safety, it is the law that all gas appliances be installed and serviced by competent persons. Gas Safe

registered installers undertake to work to satisfactory standards.

• In the UK this cooker must be installed in accordance with all relevant British standards and codes of practice, in particular BS 5440

part 2 and BS 5482-1 / BS5482-2 .

• In the Republic of Ireland the cooker must be installed by a competent person in accordance with the current edition of IS 813

Domestic Gas Installations. 

Moving the cooker:  Please note that the weight of this appliance is approximately 47kg (unpacked). Do not lift on own.

• 

Take care if the appliance needs to be lifted during installation - always use an appropriate method of lifting.

• DO NOT ATTEMPT TO MOVE THE COOKER BY PULLING ON THE DOOR OR HANDLE.

Open the door and grasp

the frame of the cooker, taking care that the door does not shut on your fingers.

• 

Take care to avoid damage to soft or uneven floor coverings when moving the appliance.  Some cushioned vinyl floor coverings

may not be designed to withstand sliding appliances without marking or damage. 

• 

When the oven is installed and supported by the side runners at the top edge, it should be secured to the side cabinets with

the six screws provided one on each side, behind the grill door and two on each side, behind the oven door.

4.0 INSTALLING THE APPLIANCE

GB IE

4.1 ROOM VENTILATION

The room containing the appliance should have an air supply in accordance with the current version of BS 5440:part 2:
• All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well.
• For room volumes up to 5m³ an air vent of 100cm² is required.
• For room volumes between 5m³and 10m³ an air vent of 50cm² is required.
• If the room has a door that opens directly to the outside, or the room exceeds 10m³, NO AIR VENT is required.
• If there are other fuel burning appliances in the same room, BS 5440: Part 2: should be consulted to determine the air vent require-
ments.
• This appliance must not be installed in a bed sitting room of less than 20m³ or in a bathroom or shower room.
Windows and permanent vents should therefore not be blocked or removed without first consulting a Gas Safe registered installer.
Failure to  install  appliances correctly is dangerous and could lead to prosecution.
The room where the appliance is installed must have enough air flow as required for normal combustion of gas and by the necessary
air exchange of the same room. The air vents, protected by grills, must be suitably dimensioned in compliance with the current regula-
tions and positioned so that no part of them is obstructed.The use of a gas cooking appliance results in the production of heat and mois-
ture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechan-
ical ventilation device (mechanical extractor hood).  Prolonged intensive use of the appliance may call for additional ventilation, for exam-
ple, opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

4.2 CLEARANCES

No shelf or overhang or cooker hood should be closer than a minimum of 650mm, but check with
cooker hood manufacturer’s recommendations. The cooker must have a side clearance above hob
level of 90mm up to a height of 400mm.

This  cooker  may  be  fitted  flush  to base units.  

Clearances & dimensions:  All sizes are nominal, and some variation  is  to  be  expected.
The ‘depth’ of the cooker, as given below, is to the front of the door and excluding knobs and
handles.
Depth: 600mm, Width: 600mm, Height (adjustable): 900 - 915mm

This is a class 1 appliance regarding installation requirements meaning itmust be earth. Important:
Ensure  that  you  route all mains cables well clear of any adjacent heat source.

4

© 2018 Focal Point Fires plc.

650mm

90mm

400mm

Summary of Contents for BI600BL

Page 1: ...y or adapt any of the content without the prior written permission of Focal Point Fires plc Focal Point Fires plc Christchurch Dorset BH23 2BT Tel 01202 499330 Fax 01202 499326 www focalpointfires co...

Page 2: ...r inner glass panel removed Use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use Do not use foil on oven shelves or allow it to...

Page 3: ...ble collection point for recycling of electrical and elec tronic equipment Disposal must be carried out in accordance with the local environmental regulations for waste disposal For more detailed info...

Page 4: ...indow or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required For room volumes between 5m and 10m an air vent of 50cm is required...

Page 5: ...ng into a socket Excluding fuses use only genuine manufacturers spare parts available from your supplier 4 4 GAS CONNECTION The inlet to the cooker is a 8mm pipe Ensure that all pipe work is of the co...

Page 6: ...ot be used as they create excessive temperatures that can damage the surface and may cause a hazard Pan supports Always make sure the pan supports are replaced correctly and located in the hob spillag...

Page 7: ...he same time or hold a lighted match or taper to the burner until the burner lights It is necessary to hold the control knob in for up to ten seconds to establish the safety device Turn the control kn...

Page 8: ...he appliance will need to be serviced contact Focal Point Cooking times These times are based on cooking in a preheated oven These cooking times are approximate because the size and type of cooking di...

Page 9: ...g results Aluminium foil Use foil only to cover food or cooking dishes using foil to cover the shelves or oven base creates a fire haz ard As this is a high efficiency oven you may notice the emission...

Page 10: ...ing time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occ...

Page 11: ...ch must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be...

Page 12: ...eated oven Beef Rare Medium Well Done 20 minutes per 450g 1lb plus 20 minutes 25 minutes per 450g 1lb plus 20 minutes 30 minutes per 450g 1lb plus 30 minutes Lamb Medium Well Done 25 minutes per 450g...

Page 13: ...d by opening the grill door down flat and pushing outwards on the end of the glass to un hook the glass from the tabs in each of the far corners and carefully lifting out With the grill glass removed...

Page 14: ...ts in the burner under the burner cap are clogged Clean using detergent and dry before refitting Flame goes out after igniting successfully when the control knob is released Try relighting and hold in...

Page 15: ...hrough an authorised stockist retailer Please note all consumable items such as light bulbs are not covered by the 3 year guarantee During the guarantee period any product or component which is proved...

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