OPERATION MANUAL
FLEXESERVE HUB®
FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982
Page | 6 of 22
Specifications
The Flexeserve Hub® range of products detailed within this manual is a series of floor standing heated
displays for the presentation of pre-cooked food products in a suitable container or packaging in
commercial outlets.
The Flexeserve Hub® floor standing models are provided with 5 adjustable position wire shelves.
The Flexeserve Hub® maintains the food products to a fixed temperature of between 65°C (149°F) and
90°C (194°F) by means of an air circulation heater.
NOTE
Each Flexeserve Hub® will be factory set to maintain a minimum of 75°C (167°F) air temperature.
Flexeserve Hub® floor standing models are supplied on castors; the front brake castors can be locked
when the unit is in position.
The Flexeserve Hub® range is cord connected and supplied with an appropriate cord set, and for indoor
use only.
The ambient conditions required to operate the equipment are between 18°C (64°F) to 40°C (104°F), with
a maximum relative humidity of 70%.
