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OPERATION MANUAL 

FLEXESERVE HUB®

 

 

 

FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982 

Page | 16 of 22 

 

Operation 

 

 

WARNING 

Only if the operator has been trained and is skilled in the operation of the equipment 

covered in this guide should this information be followed. 

 

Do NOT attempt to cook products in the equipment. 

 

Do NOT place anything heavier than 25kg (55.1Ibs) on to the display surface.

 

 

The equipment will only maintain the temperature of products that have initially been cooked, prior to 

display.  Ensure  that  food is  transferred  to  the  display  area  immediately  after  cooking  in  appropriate 

containers or packaging. 

 

Ensure that temperatures of the displayed products are checked and recorded on a regular basis, in 

accordance with local regulations. 

 

The temperature of the unit is displayed by the controller and is for indication of operating temperature 

only. Do NOT use this as a reference to core temperature of foods on display; regular temperature probing 

of the product is to be performed. 

 

 

 

 

 

 

 

 

 

 

 

 

 

The minimum and maximum set-point values have been pre-set in the factory to prevent the equipment 

holding temperatures from being adjusted beyond legal and safety limits. These can only be adjusted by 

a Flexeserve® appointed engineer. 

 

To view the set temperature of the unit, press the ‘temperature’ button for half a second, and then release. 

 

To change the temperature of the unit, press and hold the ‘temperature’ button and press the arrow 

buttons to increase (

) or decrease (

) the temperature. When the ‘temperature’ button is released, the 

new value is stored. After the temperature has been set, the display will revert back to the operating 

temperature, which will rise or fall as it reaches the set temperature. 

 

Flexeserve Hub® is manufactured to comply with health and safety regulations. You must operate the 

equipment properly using only calibrated temperature probes to ensure food is thoroughly cooked to the 

safe standards according to local regulations. 

 

Temperature 

adjust 

Temperature 

button 

Summary of Contents for Hub 1000

Page 1: ......

Page 2: ...ructions 5 Specifications 6 Overall Dimensions 7 8 Installation 9 Positioning 10 Moving 10 Electrical Connection 11 Equipment Configuration 12 Power ON OFF 13 Switching On 14 Switching Off 15 Operatio...

Page 3: ...the result of a constant commitment to development and improvement it may be the case that your equipment deviates in detail from what is described in this manual The following instructions are only i...

Page 4: ...rovisions of lifting and moving HOT SURFACE To indicate that the marked item can be hot and should not be touched without taking care INFORMATION Information provided for trained and skilled operators...

Page 5: ...be near the equipment Before using the equipment Inspect the power cable for damage If damaged disconnect and isolate Flexeserve Hub If the display shelf is cracked isolate Flexeserve Hub and remove...

Page 6: ...wire shelves The Flexeserve Hub maintains the food products to a fixed temperature of between 65 C 149 F and 90 C 194 F by means of an air circulation heater NOTE Each Flexeserve Hub will be factory s...

Page 7: ...MANUAL FLEXESERVE HUB FLEXESERVE Operation Manual Flexeserve Hub V1 AUG 2020 40002982 Page 7 of 22 Overall Dimensions Model 600 A Width B Depth C Height Weight 545mm 21 4 860mm 33 8 1874mm 73 7 190kg...

Page 8: ...MANUAL FLEXESERVE HUB FLEXESERVE Operation Manual Flexeserve Hub V1 AUG 2020 40002982 Page 8 of 22 Overall Dimensions Model 1000 A Width B Depth C Height Weight 975mm 38 3 860mm 33 8 1874mm 73 7 288k...

Page 9: ...y may incur charges Ensure that safe manual handling practices are employed at all times Flexeserve Hub should be placed into position using the correct procedures in line with local and regional safe...

Page 10: ...ipment must be kept in the vertical orientation at all times A gap of at least 50mm 2 inches should be left between the back of the equipment and any wall solid surface Once the unit is placed in the...

Page 11: ...ing plate located inside the front top panel of the Flexeserve Hub An example is shown below It is highly recommended to provide the equipment with an accessible means of isolation external to the equ...

Page 12: ...on CAUTION Each wire shelf must be fitted correctly to ensure safe and correct operation Slide signage into the ticket strip Close the door when not in use The door must be open in order to open the f...

Page 13: ...xeserve Hub The door must be open in order to open the cover The controls are designed to slide out of the unit for access and use Set the mains power switch to the I position to apply power to the eq...

Page 14: ...e equipment is empty and clean prior to switching on Check that the equipment is connected to a power socket Before switching the equipment on it is the operator s responsibility to visually inspect t...

Page 15: ...y cooled and with the mains supply isolated INFORMATION After switching off the light will remain on and the fans will continue to run for approximately 10 minutes while the unit performs a cooling cy...

Page 16: ...ference to core temperature of foods on display regular temperature probing of the product is to be performed The minimum and maximum set point values have been pre set in the factory to prevent the e...

Page 17: ...ensure the core temperature of the product is above the legal holding temperature of the local authority Refer to in house operations manual for product probing instructions It is beneficial to enter...

Page 18: ...essive amounts of water Do NOT clean the equipment with high pressure cleaners jets of hot water or high pressure steam All traces of food debris should be removed completely Do NOT use abrasive clean...

Page 19: ...vicinity of the equipment can cause the temperature to drop Relocate the equipment to a more suitable location If this is not possible raise the temperature settings call your service provider as an...

Page 20: ...isposal of this Equipment WASTE OF ELECTRICAL AND ELECTRONIC EQUIPMENT Penalties may be applicable for incorrect disposal of waste in accordance with national legislation This product should not be mi...

Page 21: ...k regarding any concerns relating to this equipment is always welcome Customer Support t 44 0 1455 638300 Enquiries Customer Support e customer support nuttalls co uk Enquiries e info flexeserve com C...

Page 22: ......

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