24
Flushing Functions
Flushing functions are used to clean and
sanitize the syrup lines, syrup pumps, and
spout. This is done whenever a syrup bag is
switched with a different flavor, during the 30-
day routine maintenance of the Clean-In-Place
procedure, and when winterizing the unit. By
connecting each syrup line to a special adapter,
the system purges and sanitizes the line with
sanitizer solution.
Always use fresh approved sanitizer solution
according to manufacturer’s instructions (no
more than 2 days old). Use hot water for best
sanitizing results.
1. Press the “Flushing Functions” section in
the Maintenance Menu.
2. Select the flavor of the syrup line you are
flushing.
3. Follow the instructions on the screen by
disconnecting the Syrup Bag Connector
from the syrup bag.
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4. Locate the Pump Flush Adapter under the
bottom tray and connect it to the Syrup Bag
Connector.
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5. Place a container under the spout, or end of
the syrup line.
Grape
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