Fissler Crispy Series, Instructions For Use And Care Manual

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Instructions for use and care
• When using your pan, always make sure that it is centered and resting securely on the stove.
• Never use cold water to cool down a hot glass lid, since the temperature shock could damage the lid.
• Once the pan has been used several times, the handle may become loose. For your own safety, you should immediately tighten
any loosened screws with a conventional screwdriver.
• When cleaning your pan in a dishwasher, only use conventional household products in the dosage recommended by the manu -
facturer. Never use industrial detergents or highly concentrated cleaning agents. Discolorations of the handles or base which may
occur over time will not impair the way your pan works.
• For your own safety, you should immediately replace cracked handles with original Fissler replacement parts.
Instructions for sealed pans
Use sealed pans for gentle frying. They are particularly suitable for foods which tend to stick, such as fish, fried potatoes, egg dishes,
and breaded foods. Before using your pan for the first time, wash it thoroughly, then boil water in it for two minutes.
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