50
CARE AND CLEANING
WHAT?
HOW?
IMPORTANT!
OVEN PARTS
Oven door glass
(interior)
After every use
•
Use a soft cloth and a mixture
of warm water and dishwashing
liquid to remove light soiling after
every use.
•
For stubborn stains, try using
a mixture of baking soda and
warm water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
•
Do not use oven cleaners or any
other harsh/abrasive cleaners, cloths,
scouring pads, steel wool or sharp
metal scrapers to clean the oven
door glass. These scratch the glass,
which in turn could result in the glass
cracking and shattering.
•
Do not allow grease to build up on
the glass or become baked on as this
reduces visibility into the oven.
Oven door gasket
Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows:
1
Dampen a sponge with
clean hot water.
2
Gently wipe off the soiling,
but do not rub.
3
Press a dry towel gently on
the gasket to dry.
•
Do not use any cleaning agent on
the gasket.
•
The gasket is essential for a good
seal. Take care not to rub, displace, or
damage it.
Storage drawer/
compartment
(interior)
1
Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2
Wipe dry with a soft cloth.
Note: the drawer may be removed to
make cleaning easier.
Drip tray
under door
1
Remove oven door.
2
Wipe with a damp cloth and
a solution of hot water and
mild detergent.
Manual cleaning chart
