47
CARE AND CLEANING
DOS
DON’TS
•
Read these cleaning instructions and the ‘Safety
and warnings’ section before you start cleaning
your cooker.
•
Before cleaning or removing any part, make sure
that everything on the cooker has been turned off.
•
Unless suggested otherwise in the chart following,
allow any part to cool to a safe temperature before
cleaning. If you do need to handle a warm or hot
part, take extreme care. Wear long protective mitts
to avoid burns from steam or hot surfaces.
•
Try using any cleaner on a small area first, to ensure
it doesn’t stain.
•
See the pages following this chart for instructions
on removing and replacing different parts of the
cooker for cleaning or maintenance.
•
To help you identify any parts, see illustrations in
section ‘Introduction’ and after this cleaning chart.
•
Ensure the anti-tip device is re-engaged if you
move the cooker for cleaning. Failure to do this
may result in the oven tipping, and adults and
children may be killed.
•
To prevent soiling from becoming ‘baked on’ and
stubborn, we recommend removing any easy-to-
reach spills, food or grease stains from the oven
cavity enamel after each use.
•
Do not use aerosol cleaners until the cooker
has completely cooled. The propellant
substance in these cleaners could catch fire in
the presence of heat.
•
Do not let soiling or grease accumulate
anywhere in or on the cooker. This will
make future cleaning more difficult and may
present a fire hazard.
•
Do not use any abrasive or harsh cleaners,
cloths, scouring pads or steel wool. These
will scratch your cooker and damage
its appearance.
•
Do not use a steam cleaner to clean any part
of the cooker.
•
Do not perform any cleaning or maintenance
on parts not specifically named in the chart
below. If in doubt, contact Customer Care.
