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OVEN FUNCTIONS
Fan plus upper outer and lower elements
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The oven fan circulates hot air from the top outer and the lower elements and distributes
it around the oven cavity.
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Food cooked tends to brown more quickly than foods cooked on the
traditional Bake function.
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You may need to decrease the time from that recommended in traditional recipes.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
biscuits and cupcakes or things like enchiladas.
Fan Bake
Upper inner and outer elements
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Intense radiant heat is delivered from both top elements. You can use Grill on Low OR
High (100% power).
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For best results allow 5 minutes of preheat before placing food in the oven.
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The temperature halo will remain white while using the grill function.
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The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Grill
Fan plus upper inner and outer elements
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This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
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Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
Fan Grill
