2
TABLE OF CONTENTS
Specifications and Requirements-North America .......... 2
Starting The Brew .......................................................... 3
Enter Programming ........................................................ 3
Exit Programming & Save .............................................. 3
A PROGRAM ................................................................. 5
B GENERAL ................................................................... 6
C SERVICE INPUTS ...................................................... 7
D SERVICE OUTPUTS .................................................. 7
E CALIBRATION ............................................................ 7
F SERVICE MENU ........................................................ 8
G Counters ..................................................................... 9
H SAVE & EXIT ............................................................. 9
Operator Training ......................................................... 10
Parts Diagrams ............................................................ 13
Wiring Diagram ............................................................ 17
Specifications and Requirements-North America
Water Requirements:
Electrical:
Supplied with 120V cord & plug
CBS-1221: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)
User adjustable to 220-240 volt terminal block
Water supplied to hot beverage equipment should be filtered
Tank Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
Water inlet fitting
is a 1/4 inch male flare.
Brew Volume: Full Batch
2.20 liters (all 3 batches 2.2 liter)
User adjustable to up to 0.85 gallon/3.25 liters per brew
Water supply: (Optimal) 100-150TDS
All beverage equipment must use filtered water.
Total Brew Cycle—
Factory default setting: 6 minutes=[4 minute brew time + 2.0 minute drip delay] (all recipes)
Brew-Process parameters are user controllable for:
Brew Volume, Brew Time, Prewet Percent and Prewet Delay, Drip Delay
Weights and Capacities
Dispenser
Model
Height
Width
Depth
Water tank
capacity
Empty
Weight
Filled
Weight
Shipping
Weight
Shipping
Dimensions
CBS-1221
Brewer
26 in
660 mm
9 1/4 in
240 mm
22 1/4 in
560 mm
2.7 gallon
10.1 L
29bs.
13.1 kg
52 lbs.
23.6 kg
35 lbs.
15.9 kg
31½” x 24¾” x 13”
800mmX629X330mm
Calibrated for
2.2 L/74 oz/0.58gal air pot
Calibrated for 120g/4.2oz coffee dose
Range: 100-140 gram 3.5-4 ounce dose
(Dose size varies for brew basket size)
Coffee Filter
FETCO# F008 or 10
⅝
” X 4½” (Standard)
FETCO# F002 or 13” X 5” (Gourmet)
Rough-In Drawings
CBS-1221 Front
CBS-1221 Side
Electrical Specifications
Universal wiring, sold 120 volt cord and plug. Brewers may be field converted to 200-240 volts-see page 12
Heater
Configuration
Voltage
Wires
Electrical
Connection
KW
Maximum
Amp Draw Brew-Volume/Hour
Factory default
1 X 1.7 kW
120
L1,N, G Cord and plug
1.7
14.7
4.4 gal/16.5 liters
User selectable- 1 X 3.0 kW
200-240
L1,L2,G Terminal block 2.3-3.0
11.2-12.9 6-7 gal/22-21 liters
User selectable- 1 X 3.2 kW
200-240
L1,L2,G Terminal block 2.2-3.3
11.2-13.4 6-8 gal/22-32 liters
G
B W
NEMA PLUG CONFIGURATION
NEMA 5-15P NEMA 6-15P
From factory Option by user
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