48
48
Crushing
Almonds
GRINDING/CRUSHING
Use Grinder Base and Grinder Cup
10g - 180g
- Remove heads and
guts before process-
ing.
Coffee
Beans
Grinding
Standard
quantity
100g
Speed 7-8 for 20-30 secs
For 10g
Speed 4-5 for 10-15 secs
For 180g
Speed 7-8 for 20-30 secs
Dried
Sardines
10g - 60g
For 10g
Speed 4-5 for 10-15 secs
For 60g
Speed 7-8 for 15-20 secs
Preparation
Method
Ingredient
Recommended
processing speed & time
Remarks
Min-Max
Quantity
RECOMMENDED PROCESSING SPEEDS & TIMES
Summary of Contents for KitchenExpress FP32
Page 1: ...USER MANUAL KitchenExpress FP32 ...
Page 16: ...15 HOW TO USE 3 2 ...
Page 17: ...16 16 HOW TO USE 4 5 6 7 8 ...
Page 18: ...17 HOW TO USE 9 11 12 10 13 ...
Page 20: ...19 HOW TO USE 3 2 ...
Page 21: ...20 20 HOW TO USE 4 5 6 7 8 ...
Page 22: ...21 HOW TO USE 9 11 12 10 13 ...
Page 24: ...23 HOW TO USE 4 3 ...
Page 25: ...24 24 HOW TO USE 5 6 7 8 9 ...
Page 26: ...25 HOW TO USE 10 11 12 ...
Page 28: ...27 HOW TO USE 5 6 3 4 ...
Page 29: ...28 28 HOW TO USE 10 9 7 8 ...
Page 30: ...29 HOW TO USE 14 13 11 12 ...
Page 33: ...32 32 HOW TO USE 10 11 8 9 ...
Page 35: ...34 34 HOW TO USE 5 6 7 8 9 10 ...