14
14
Three types of blades are provided for chopping, kneading and whipping. These can be used for fine chopping
vegetables, mincing meat, kneading dough and whipping cream.
CHOPPING/KNEADING/WHIPPING
HOW TO USE
INSTALLATION STEPS
1
Knife Blade
(chopping)
Dough Blade
(kneading)
Whipping Blade
(whipping)
Summary of Contents for KitchenExpress FP32
Page 1: ...USER MANUAL KitchenExpress FP32 ...
Page 16: ...15 HOW TO USE 3 2 ...
Page 17: ...16 16 HOW TO USE 4 5 6 7 8 ...
Page 18: ...17 HOW TO USE 9 11 12 10 13 ...
Page 20: ...19 HOW TO USE 3 2 ...
Page 21: ...20 20 HOW TO USE 4 5 6 7 8 ...
Page 22: ...21 HOW TO USE 9 11 12 10 13 ...
Page 24: ...23 HOW TO USE 4 3 ...
Page 25: ...24 24 HOW TO USE 5 6 7 8 9 ...
Page 26: ...25 HOW TO USE 10 11 12 ...
Page 28: ...27 HOW TO USE 5 6 3 4 ...
Page 29: ...28 28 HOW TO USE 10 9 7 8 ...
Page 30: ...29 HOW TO USE 14 13 11 12 ...
Page 33: ...32 32 HOW TO USE 10 11 8 9 ...
Page 35: ...34 34 HOW TO USE 5 6 7 8 9 10 ...