37
Making
paste
(Grinding)
Boiled
Spinach
MAKING PASTE (GRINDING)
Use Knife Blade
150g - 500g
Boil spinach and cut
into 2-3cm long
pieces before
processing.
Cut pumpkin into
chunks before
processing.
Roasted
Sesame
Seeds
100g - 500g
For 100g
Speed 7-8 for 45-90 secs
For 500g
Speed 7-8 for 60-120 secs
Adjust the
processing time
according to the
fineness desired.
Boiled
Pumpkin
100g - 500g
For 100g
Speed 3-4 for 15-20 secs
For 500g
Speed 3-4 for 30-45 secs
For 150g
Speed 3-4 for 60-90 secs
For 500g
Speed 4-5 for 90-120 secs
Preparation
Method
Ingredient
Recommended
processing speed & time
Remarks
Min-Max
Quantity
RECOMMENDED PROCESSING SPEEDS & TIMES
Summary of Contents for KitchenExpress FP32
Page 1: ...USER MANUAL KitchenExpress FP32 ...
Page 16: ...15 HOW TO USE 3 2 ...
Page 17: ...16 16 HOW TO USE 4 5 6 7 8 ...
Page 18: ...17 HOW TO USE 9 11 12 10 13 ...
Page 20: ...19 HOW TO USE 3 2 ...
Page 21: ...20 20 HOW TO USE 4 5 6 7 8 ...
Page 22: ...21 HOW TO USE 9 11 12 10 13 ...
Page 24: ...23 HOW TO USE 4 3 ...
Page 25: ...24 24 HOW TO USE 5 6 7 8 9 ...
Page 26: ...25 HOW TO USE 10 11 12 ...
Page 28: ...27 HOW TO USE 5 6 3 4 ...
Page 29: ...28 28 HOW TO USE 10 9 7 8 ...
Page 30: ...29 HOW TO USE 14 13 11 12 ...
Page 33: ...32 32 HOW TO USE 10 11 8 9 ...
Page 35: ...34 34 HOW TO USE 5 6 7 8 9 10 ...