Farberware Millenium NUTRISTEAM FRA500, Use & Care Instructions Manual

Page: 14 / 28

13
OTHER SUGGESTIONS FOR USE AND CARE
• Be careful not to dent the Inner Pot, especially the
bottom of it. To work properly and produce the best
cooking results, the Inner Pot must fit snugly on top
of the thermostat.
• Don’t let loose rice or other food particles fall into the
bottom of the Main Housing because they might prevent
the thermostat from fitting tightly against the bottom of the
Inner Pot.
• Use the plastic Rice Paddle or a wooden spoon to stir and
remove food from the Inner Pot. Don’t use any metal
utensils that might scratch the non-stick finish.
• Never use abrasive cleansers or scouring pads because
they can damage the finish of both the Inner Pot and
Main Housing.
STORING INSTRUCTIONS
Unplug the unit from the wall outlet and clean all parts. Be
sure all parts are dry before storing. Store appliance in its box
or in a clean, dry place. Never store it while it is hot, wet or
still plugged in. Never wrap Cord around the appliance.
If storing Steamer Insert, Cord, FARBERWARE
®
Measuring Cup
and/or Rice Paddle inside the Inner Pot, wrap them first in a
soft cloth to avoid scratching the Inner Pot’s non-stick surface.
To avoid damage to the Inner Pot or Cover, wrap a soft cloth
around the Cover and store it upside down over the Inner Pot.
CARE AND MAINTENANCE
(Continued)
14
RECIPES
For best results, marinate the fish for at least two hours
before cooking.
Steamed Salmon Dijon
Marinade:
1/4 cup olive oil
1 tablespoon white wine
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 teaspoon honey
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped chives
1 small clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
3 small (5 oz.) salmon steaks, cut 1-inch thick
Lettuce leaves
2 cups water
Combine marinade ingredients and pour over fish. Cover and
marinate in the refrigerator for at least two hours.
Line Steamer Insert with lettuce leaves. Place fish into Steamer
Insert. Spoon excess marinade over steaks and cover with more
lettuce leaves.
Pour water into Inner Pot. Place Steamer Insert in Inner Pot.
Cover and press Lever down to begin COOK Mode. Cook for
15 to 20 minutes or until fish flakes easily with a fork.
Serve immediately.
Makes 3 servings