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10
LONG GRAIN BROWN RICE
COOKING CHART
Allow about 50 minutes to cook brown rice. The FARBERWARE
®
NutriSteam™ Rice Cooker/Food Steamer automatically switches
from COOK Mode (RED Light) to WARM Mode (AMBER Light)
when all the liquid evaporates from the Inner Pot. However, for
fluffy rice, allow rice to stand for approximately 10 minutes,
covered, on WARM before serving.
Note: Always place rice in Inner Pot before adding water.
Amount of Raw Rice
Water Level*
Approx. Number
of 1/2 cup servings
2 FARBERWARE
®
Cups
to 4-cup line
8
3 FARBERWARE
®
Cups
to 5-cup line
12
*You may adjust the amount of water to your personal taste.
LONG-GRAIN WHITE RICE
COOKING CHART
Allow about 25 minutes to cook white rice. The FARBERWARE
®
NutriSteam™ Rice Cooker/Food Steamer automatically switches
from COOK Mode (RED Light) to WARM Mode (AMBER Light)
when all the liquid evaporates from the Inner Pot. However, for
fluffy rice, allow rice to stand for approximately 15 minutes,
covered, on WARM before serving.
Amount of Raw Rice
Water Level
Approx. Number
of 1/2 cup servings
2 FARBERWARE
®
Cups
to 2-cup line
8
3 FARBERWARE
®
Cups
to 3-cup line
12
4 FARBERWARE
®
Cups
to 4-cup line
16
5 FARBERWARE
®
Cups
to 5-cup line
20
17
Use your favorite German wursts in this recipe. Serve with steins of
chilled German beer and pumpernickel bread.
German Sauerkraut and Wurst Boiled Dinner
1 tablespoon vegetable oil
1 small onion, chopped
1 can (1 pound) sauerkraut with liquid
1 can (12 ounces) beer
1/2 teaspoon Worcestershire sauce
1/2 teaspoon caraway seeds
1/2 teaspoon garlic powder
2 fully cooked bratwursts
2 knockwursts
Press Lever down to begin COOK Mode. Immediately add oil to
the Inner Pot and allow it to heat for 1 minute.
Sauté onions for 2 minutes. Add sauerkraut, beer, Worcestershire
sauce, caraway seeds and garlic powder, and cook uncovered for
10 minutes. Add wursts. Cover and cook for 20 minutes.
Serve immediately or switch to WARM Mode until ready to serve.
Makes 4 servings
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