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Soy sauce, sesame oil, ginger and the browned layer that forms on
the bottom transform ordinary white rice into Oriental rice.
Oriental Rice
1 FARBERWARE
®
Measuring Cup long-grain rice
2 cups chicken or vegetable broth
2 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1 clove garlic, crushed
3 scallions, chopped
1/4 cup slivered almonds
1/4 teaspoon powdered ginger
Press Lever down to begin COOK Mode. Immediately add oil to
the Inner Pot and allow it to heat for 1 minute.
Sauté garlic, scallions and almonds for 1 minute. Add remaining
ingredients, stirring well to combine. Cover and cook until Control
switches to WARM Mode.
Allow to stand on WARM for 5 minutes.
Stir browned layer into the remaining rice and serve immediately.
Makes 3 cups
IMPORTANT INFORMATION
READ BEFORE USING YOUR FARBERWARE
®
NUTRISTEAM™
RICE COOKER/FOOD STEAMER FOR THE FIRST TIME.
• Read all instructions.
• Wash Inner Pot, Steamer Insert, Cover, FARBERWARE
®
Measuring
Cup and Rice Paddle in warm, soapy water. Rinse and dry well.
• Never immerse Main Housing in water.
• Never place liquid in the Main Housing. Place it only in the
Inner Pot.
• Never try to force the Selector Lever to stay in the COOK Mode
after it has moved up to the ON/WARM Mode.
• Never plug in the Cooker without first placing the Inner Pot
inside the Main Housing.
• Always be sure Inner Pot contains liquid, or be ready to add oil,
butter or margarine immediately to the Inner Pot when you plug
in the Cooker.
• Remember that the FARBERWARE
®
Measuring Cup is not a
standard measuring cup. When filled, it measures 3/4 cup.
• Never wash any removable parts of the Cooker in the
dishwasher.
• Save these instructions and refer to them often.
• If the outside of the Inner Pot is wet when placed into the
Cooker, this may cause a cracking noise while the unit heats up.
Also, this may cause damage to the inner working of the
appliance, so always wipe the outside of the Inner Pot
completely dry before use.
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