6
COOK TIME
Use this Timer when using the COOK MODE: STEAM Function or
the PRESSURE MODE: LOW or HIGH settings. Press COOK TIME
Button to set the cooking time desired, up to 99 minutes.
DELAY TIME
Allows you to begin cooking food up to two hours later in 1/2 hour
increments.
START/STOP
After choosing the desired program: WARM, COOK MODE:
BROWN or STEAM, or PRESSURE MODE: LOW or HIGH, and if
appropriate, a cooking time, press START/STOP Button to begin
operating the appliance. The Green Indicator Light will be lit when
START is chosen. The Red Indicator Light will illuminate for STOP.
If you wish to change your selection, or to stop the appliance, press
and hold START/STOP until the Red Light illuminates and the
Pressure Cooker beeps.
This Pressure Cooker has an IDLE Mode. If you input a COOK
TIME and/or DELAY TIME, but forget to select a program or if you
forget to press START, the Clock will display "--" after 5 seconds.
This feature is for your convenience to show that the program is
incomplete. The "--" signal indicates that the Cooker is not
programmed properly and will not run.
You can proceed to the program where you left off by pressing the
COOK TIME or DELAY TIME Button. Your selected time will
reappear. If this time does not appear, or if it is incorrect, simply
enter the correct time and then press the START/STOP Button.
33
SUGGESTED COOKING TIMES
The following cooking times are provided as a guide to be used
when cooking in the FARBERWARE
®
Programmable Electric
Pressure Cooker. Cooking times can vary depending on the quality
and the individual piece sizes of the food being cooked; maximum
and minimum cooking times are given in some instances. When
uncertain how long to cook something, always start with the
shortest cooking time since you can always continue cooking for an
additional couple of minutes until the desired texture is reached.
All cooking times listed begin once full pressure is reached.
Vegetables
APPROXIMATE COOKING TIMES
HIGH PRESSURE
QUICK STEAM RELEASE BUTTON
Fresh Vegetables
Cooking Time
Water
Asparagus, thick whole
2 to 3 min.
1/2 cup
Asparagus, thin whole
2 to 2-1/2 min.
1/2 cup
Beans, green or wax, whole or piece
2 to 3 min.
1/2 cup
Beans, lima, shelled
3 to 4 min.
1/2 cup
Beets, small, whole
14 to 17 min.
1-1/2 cups
Beets, large, halved
26 to 30 min.
2 cups
Beets, 1/4-inch slices
7 to 8 min.
3/4 cup
Broccoli, florets
3 to 4 min.
1/2 cup
Broccoli, spears
4 to 5 min.
1/2 cup
Brussels Sprouts, whole
6 to 7 min.
1 cup
Cabbage, red or green,
1/4-inch shreds
2 to 3 min.
1/2 cup
Cabbage, red or green, quartered
5 to 6 min.
3/4 cup
Carrots, whole
8 to 10 min.
1 cup
Carrots, 1-inch chunks
4 to 6 min.
3/4 cup
Carrots, 1/4-inch slices
2 to 3 min.
1/2 cup
Cauliflower, florets
3 to 4 min.
1/2 cup
CONTROL PANEL OPTIONS
(Continued)
