5
CONTROL PANEL OPTIONS
WARM
The KEEP WARM Function holds and
keeps cooked food warm for a long
period of time. Press WARM Button until
the Yellow Indicator Light illuminates.
Press START/STOP to activate. The Yellow
Indicator Light will flash, indicating
WARM is working. To cancel or stop,
press and hold START/STOP Button until
Red Light illuminates and the Pressure
Cooker beeps.
COOK MODE
BROWN or STEAM: For BROWN
Function, press COOK MODE Button
until the Green Indicator Light next to
BROWN is lit. Press the START/STOP Button until the Green
Indicator Light illuminates. The Clock will display: "--" indicating
that the Cooker is in BROWN Mode and the appliance will begin
to heat immediately and will remain hot until START/STOP Button
is pressed again to end the BROWN Function.
For STEAM Function and to bring water to a boil, press COOK
MODE Button until Red Indicator Light next to STEAM is lit.
Press COOK TIME Button to enter the cooking time desired and
then press the START/STOP Button. The unit will begin to count
down in minutes, and will beep 3 times when finished.
PRESSURE MODE
LOW or HIGH: For cooking food under LOW PRESSURE, press
PRESSURE MODE Button until Green Indicator Light is lit; for
HIGH PRESSURE, press until Red Indicator Light is lit. Press COOK
TIME Button for the cooking time desired and then press the
START/STOP Button. The Unit will begin to count down in
minutes, and will beep 3 times when finished. Let pressure drop on
its own by using the Natural Release Feature, or release
immediately by pressing the Quick Steam Release Button in short
bursts until pressure is reduced. DO NOT hold this Button down,
as hot liquid may be ejected. To cancel or stop cooking before time
has elapsed, press and hold the START/STOP Button until the Red
Light illuminates and the Pressure Cooker beeps.
PROGRAMMABLE
COOK MODE
BROWN
STEAM
LOW
HIGH
WARM
START/STOP
DELAY TIME
PRESSURE MODE
COOK TIME
34
FRESH VEGETABLES APPROXIMATE COOKING TIMES
Fresh Vegetables
Cooking Time
Water
Collard Greens, coarsely chopped
7 to 9 min.
1 cup
Corn, on-the-cob
5 to 7 min.
3/4 cup
Corn, kernels
2 to 3 min.
1/2 cup
Eggplant,
sliced 1/8- to 1/4-inch slices
2 to 3 min.
1/2 cup
Eggplant, 1/2-inch chunks
3 to 4 min.
1/2 cup
Escarole, coarsely chopped
3 to 4 min.
1/2 cup
Kale, coarsely chopped
3 to 4 min.
1/2 cup
Okra, small pods
3 to 4 min.
1/2 cup
Onions, whole 1-1/2-inch diameter
3 to 4 min.
1/2 cup
Parsnips,1-inch chunks
5 to 7 min.
1/2 cup
Parsnips, 1/4-inch slices
2 to 3 min.
1/2 cup
Peas, shelled
2 to 3 min.
1/2 cup
Potatoes, New Red, small whole
12 to 14 min.
1 cup
Potatoes, Red, 1-1/2-inch chunks
13 to 15 min.
1 cup
Potatoes, New White, small whole
12 to 15 min.
1 cup
Potatoes, White, 1-1/2-inch chunks
8 to 10 min.
1 cup
Pumpkin, 2-inch chunks
12 to 15 min.
3/4 cup
Rutabaga, 1-inch chunks
6 to 8 min.
3/4 cup
Spinach, fresh, coarsely chopped
2 to 3 min.
1/2 cup
Spinach, fresh, whole leaves
3 to 4 min.
1/2 cup
Squash, acorn, halved
9 to 10 min.
1 cup
Squash, butternut, 1-inch chunks
6 to 7 min.
3/4 cup
Squash, pattypan, 2 lbs. halved
10 to 11 min.
1-1/2 cups
Squash, spaghetti, 2 lbs. halved
9 to 10 min.
1-1/2 cups
Squash, summer, zucchini
or yellow, 1/2-inch slices
2 to 3 min.
1/2 cup
Sweet Potato, 1-1/2-inch chunks
8 to 10 min.
1 cup
Swiss Chard, coarsely chopped
3 to 4 min.
1/2 cup
Tomatoes, quartered
2 to 3 min.
1/2 cup
Turnips, small quartered
5 to 7 min.
1/2 cup
Turnips, 1-1/2-inch chunks
5 to 7 min.
1/2 cup
