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Farberware Millenium FPC600, Use & Care Instructions Manual

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Farberware Millenium FPC600 Use & Care Instructions Manual Download Page 36

4

GETTING TO KNOW YOUR 

FARBERWARE

®

FPC600 PROGRAMMABLE ELECTRIC 

PRESSURE COOKER

PROGRAMMABLE

COOK MODE

BROWN

STEAM

LOW

HIGH

WARM

START/STOP

DELAY TIME

PRESSURE MODE

COOK TIME

1. Self-Locking Lid
2. Upper Handles
3. Self-Locking Grips
4. Quick Steam Release Button
5. Rubber Gasket
6. Removable Cooking Pot
7. Guides
8. Heating Element Pins
9. Lower Handles

10. Cool-to-the-Touch Housing

11. Control Panel
12. Electrical Cord with 

3-Prong Grounded Type Plug

13. Pressure Indicator
14. Steam Release Valve
15. Pressure Regulator Knob
16. Pressure Safety Valves (2)
17. Safety Lock
18. Cleaning Brush 

5.
(PN 20890)

1.
(PN 20887)
2.

3.

2.

3.

4.

6.
(PN 21203)

11.

12.

9.

10.

8.

7.

9.

16.

13.

15.

14.

17.

16.

18.
Cleaning
Brush
(PN 21100A)

35

FROZEN VEGETABLES APPROXIMATE COOKING TIMES

LOW PRESSURE

QUICK STEAM RELEASE BUTTON

Frozen Vegetables

Cooking Time

Water

Asparagus 

2 min.

1/2 cup

Beans, green, wax or French cut

1 min.

1/2 cup

Beans, lima 

2 min.

1/2 cup

Broccoli, chopped, florets, or spears

2 min.

1/2 cup

Brussels Sprouts 

2 min.

1/2 cup

Cauliflower, florets 

1 min.

1/2 cup

Corn, kernels 

1 min.

1/2 cup

Corn, on the cob 

3 min.

1/2 cup

Mixed Vegetables 

2 min.

1/2 cup

Peas (not split)

1 min.

1/2 cup

Peas and Carrots 

1 min.

1/2 cup

Spinach 

1 min.

1/2 cup

Fruits

APPROXIMATE COOKING TIMES

LOW PRESSURE

QUICK STEAM RELEASE BUTTON

Fresh & Dried Fruit

Cooking Time        Water

Apricots, fresh whole or halved

2 to 3 min.

1/2 cup 

Berries, fresh

1 min.* 

1/2 cup

Cherries, fresh

1 min.* 

1/2 cup 

Peaches, fresh halved 

3 min.

1/2 cup

Pears, fresh halved 

3 to 4 min.

1/2 cup 

Plums, fresh 

1 min. 

1/2 cup 

Prunes 

4 to 5 min.

3/4 cup

Quince, fresh quartered 

5 min.

3/4 cup 

Raisins 

4 to 5 min.

3/4 cup 

*Set Timer to 1 minute using either LOW or HIGH PRESSURE. As soon as the

pressure builds, the Red Pressure Indicator will rise. Stop cooking by
pressing the START/STOP Button until the Red STOP Light illuminates and
the Pressure Cooker beeps once. Lower  pressure immediately by pressing
the Quick Steam Release Button in short bursts. 

Summary of Contents for Millenium FPC600

Page 1: ...Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable unit at FARBERWARE s option when the product is retur...

Page 2: ...r electric shock 15 A fire may occur if the appliance is covered or touching flammable material including curtains draperies walls and the like when in operation 16 Do not attempt to dislodge food whe...

Page 3: ...t contact an electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the Grounding Pin part of the 3 prong plug SHORT CORD INSTRUCTIONS A short power supply cord is p...

Page 4: ...ature allows you to release pressure with the simple push of a button Only press this Release in short bursts until pressure is reduced as HOT liquid may be ejected The STEAM Function heats cooking li...

Page 5: ...t 1 min 1 2 cup Beans lima 2 min 1 2 cup Broccoli chopped florets or spears 2 min 1 2 cup Brussels Sprouts 2 min 1 2 cup Cauliflower florets 1 min 1 2 cup Corn kernels 1 min 1 2 cup Corn on the cob 3...

Page 6: ...sure is reduced DO NOT hold this Button down as hot liquid may be ejected To cancel or stop cooking before time has elapsed press and hold the START STOP Button until the Red Light illuminates and the...

Page 7: ...er the correct time and then press the START STOP Button 33 SUGGESTED COOKING TIMES The following cooking times are provided as a guide to be used when cooking in the FARBERWARE Programmable Electric...

Page 8: ...h the non stick surface Never use metal tongs forks or knives as they can damage the coating on the Removable Cooking Pot 32 Stuffed Apples 6 large firm apples like Rome Jonagold Cortland or Winesap 1...

Page 9: ...d DOWN when the pressure is released Slide the Safety Lock to the UNLOCK position Grasp the Upper Handles and pull out simultaneously to unclamp the Self Locking Grips from the rim of the Removable Co...

Page 10: ...or HIGH to keep food warm after cooking 1 Place cooked food in Removable Cooking Pot Press WARM Button The Yellow WARM Indicator Light will be lit To start program press START STOP Button The Green S...

Page 11: ...Light will blink slowly and then faster as the temperature increases and the water comes to a boil 5 When finished cooking press and hold the START STOP Button until Red Light illuminates and the uni...

Page 12: ...ease or Quick Steam Release Feature 10 The Natural Release Feature is preferred when cooking foods like stocks sauces and certain large cuts of meat which will benefit from continuing to cook in the P...

Page 13: ...INDICATOR HAS DROPPED When opening the Pressure Cooker after making soups and stock let the food sit several minutes before removing the Lid to make sure the hot liquid will not boil over 15 Since ov...

Page 14: ...ram and cooking time press the DELAY TIME Button for delay time desired 3 Press START STOP Button until the Green Indicator Light appears The appliance will begin cooking after the set time has elapse...

Page 15: ...oth and be sure to dry thoroughly 9 Any service requiring disassembly other than the above cleaning must be performed by a qualified electrician 14 Pressure S t e a m C l e a n Pressure Regulator Knob...

Page 16: ...E Press the PRESSURE MODE Button for HIGH and COOK TIME Button until 30 minutes appears on the Display 6 Press START STOP Button until the Green Indicator Light appears The Red HIGH PRESSURE Indicator...

Page 17: ...t black pepper 3 tablespoons vegetable oil 1 cup water 1 2 cup red wine vinegar 1 2 cup dry red wine 1 2 cup brown sugar packed 1 teaspoon ground cloves 1 teaspoon salt 4 large carrots coarsely choppe...

Page 18: ...rots peeled and quartered 2 ribs celery quartered 2 leeks trimmed washed well light green and white parts only sliced thin 1 cup chicken or vegetable stock or canned low sodium broth 1 Rub chicken bre...

Page 19: ...ste Makes approximately 6 cups 21 Barbecued Chicken 3 tablespoons olive oil 4 to 5 pound chicken cut into pieces skin and all fat removed 1 1 2 cups of your favorite barbecue sauce 1 large onion chopp...

Page 20: ...he Lid 8 Remove and discard the solids Pour the stock through a fine sieve Season with salt to taste Makes approximately 6 cups Chicken Soup with Rice 6 cups chicken stock page 19 or canned low sodium...

Page 21: ...he Lid 8 Remove and discard the solids Pour the stock through a fine sieve Season with salt to taste Makes approximately 6 cups Chicken Soup with Rice 6 cups chicken stock page 19 or canned low sodium...

Page 22: ...ste Makes approximately 6 cups 21 Barbecued Chicken 3 tablespoons olive oil 4 to 5 pound chicken cut into pieces skin and all fat removed 1 1 2 cups of your favorite barbecue sauce 1 large onion chopp...

Page 23: ...rots peeled and quartered 2 ribs celery quartered 2 leeks trimmed washed well light green and white parts only sliced thin 1 cup chicken or vegetable stock or canned low sodium broth 1 Rub chicken bre...

Page 24: ...t black pepper 3 tablespoons vegetable oil 1 cup water 1 2 cup red wine vinegar 1 2 cup dry red wine 1 2 cup brown sugar packed 1 teaspoon ground cloves 1 teaspoon salt 4 large carrots coarsely choppe...

Page 25: ...E Press the PRESSURE MODE Button for HIGH and COOK TIME Button until 30 minutes appears on the Display 6 Press START STOP Button until the Green Indicator Light appears The Red HIGH PRESSURE Indicator...

Page 26: ...oth and be sure to dry thoroughly 9 Any service requiring disassembly other than the above cleaning must be performed by a qualified electrician 14 Pressure S t e a m C l e a n Pressure Regulator Knob...

Page 27: ...ram and cooking time press the DELAY TIME Button for delay time desired 3 Press START STOP Button until the Green Indicator Light appears The appliance will begin cooking after the set time has elapse...

Page 28: ...INDICATOR HAS DROPPED When opening the Pressure Cooker after making soups and stock let the food sit several minutes before removing the Lid to make sure the hot liquid will not boil over 15 Since ov...

Page 29: ...ease or Quick Steam Release Feature 10 The Natural Release Feature is preferred when cooking foods like stocks sauces and certain large cuts of meat which will benefit from continuing to cook in the P...

Page 30: ...Light will blink slowly and then faster as the temperature increases and the water comes to a boil 5 When finished cooking press and hold the START STOP Button until Red Light illuminates and the uni...

Page 31: ...or HIGH to keep food warm after cooking 1 Place cooked food in Removable Cooking Pot Press WARM Button The Yellow WARM Indicator Light will be lit To start program press START STOP Button The Green S...

Page 32: ...d DOWN when the pressure is released Slide the Safety Lock to the UNLOCK position Grasp the Upper Handles and pull out simultaneously to unclamp the Self Locking Grips from the rim of the Removable Co...

Page 33: ...h the non stick surface Never use metal tongs forks or knives as they can damage the coating on the Removable Cooking Pot 32 Stuffed Apples 6 large firm apples like Rome Jonagold Cortland or Winesap 1...

Page 34: ...er the correct time and then press the START STOP Button 33 SUGGESTED COOKING TIMES The following cooking times are provided as a guide to be used when cooking in the FARBERWARE Programmable Electric...

Page 35: ...sure is reduced DO NOT hold this Button down as hot liquid may be ejected To cancel or stop cooking before time has elapsed press and hold the START STOP Button until the Red Light illuminates and the...

Page 36: ...t 1 min 1 2 cup Beans lima 2 min 1 2 cup Broccoli chopped florets or spears 2 min 1 2 cup Brussels Sprouts 2 min 1 2 cup Cauliflower florets 1 min 1 2 cup Corn kernels 1 min 1 2 cup Corn on the cob 3...

Page 37: ...ature allows you to release pressure with the simple push of a button Only press this Release in short bursts until pressure is reduced as HOT liquid may be ejected The STEAM Function heats cooking li...

Page 38: ...t contact an electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the Grounding Pin part of the 3 prong plug SHORT CORD INSTRUCTIONS A short power supply cord is p...

Page 39: ...r electric shock 15 A fire may occur if the appliance is covered or touching flammable material including curtains draperies walls and the like when in operation 16 Do not attempt to dislodge food whe...

Page 40: ...Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable unit at FARBERWARE s option when the product...

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