10
11
OPERATION
Setting
Duration
Browning level
lIGhT
about 4min
light
MED
about 5min
medium
DARK
about 7min
dark
NOTE:
Do not leave food in the appliance longer then recommended above, as this
may cause the food to get burned.
Bake function
NOTE:
The bake function provides constant and even heat. The convection fan
(8)
circulates the hot air around the inside of the appliance. All heating elements
are used during this function. With different time and temperature settings, this
function is suitable to be used for:
baking cookies, cakes and pies
-
baking pizza
-
roasting beef, pork, ham, chicken, turkey or other meat
-
Baking cakes and cookies
NOTE:
Place the broil rack
(14)
on the top oven rails
(16)
while the oven rack
(22)
is
placed on the lower rails, if necessary.
Place the broil rack
•
(14)
in the appliance (ill.
d
).
Turn the
•
TEMP
control knob
(19)
to the required temperature.
Turn the
•
FUNCTION
control knob
(20)
to
BAKE
.
Preheat the appliance, if required, by turning the
•
TIME
control knob
(21)
to the
required time. The
POWER
indicator
(18)
turns on.
Place the baking dish with the item(s) to be baked on the broil rack
•
(14)
.
Turn the
•
TIME
control knob
(21)
to
STAY ON
or to the required time. The
POWER
indicator
(18)
turns on.
If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
•
finished, and the appliance switches off. The
POWER
indicator
(18)
turns off.
If no time was set, turning the
•
TIME
control knob
(21)
to
OFF
when baking is
completed. The
POWER
indicator
(18)
turns off.
Toaster Oven_103738_IM_US_V7_121212.indd 10
12/12/12 7:31:31 PM
