Farberware mc25cex, User Manual

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OPERATION
Turn the •
TIME
control knob
(21)
to
STAY ON
or to the required time. The
POWER
indicator
(18)
turns on.
If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has •
finished, and the appliance switches off. The
POWER
indicator
(18)
turns off.
If no time was set, turning the •
TIME
control knob
(21)
to
OFF
when the roasting
is completed. The
POWER
indicator
(18)
turns off.
NOTE:
The following roasting temperatures and times are recommendations only.
Adjust them to your personal preferences and needs. They are based on meats at
refrigerator temperatures and an oven that was preheated at 450°F for 15 minutes.
Roasting frozen food will take considerably longer.
Meat Temperature Time per lb. (minutes)
Beef roast 300 - 325°F 25 – 30
Pork roast 325°F 40 – 45
Ham 300 - 325°F 35 – 40
Chicken 350°F 25 – 30
Turkey 350°F 25 – 30
Rotisserie function
NOTE:
Do not to use a roast larger then 5lb. on the spit
(28)
. Only the upper heating
elements
(17)
are used during this function. Chicken should be bound to prevent
the legs or wings from unraveling during roasting and to allow the rotisserie
assembly to rotate smoothly. It is recommended to use a meat thermometer to
check the roasting progress.
Slide one skewer • (26) onto the spit (28) , so that the pointed end of the skewer
(26)
faces the end of the spit
(28)
. When in position, tighten the thumbscrew
(27)
of the skewer
(26)
to secure it in place.
Slide the roast / poultry onto the spit •
(28)
. Make sure to center the food on
the spit
(28)
and push the food until the skewer
(26)
placed on the spit
(28)
previously penetrates the food, securing it in place.
Slide the second skewer •
(26)
onto the spit
(28)
facing the opposite direction
of the prior place skewer
(26)
. Push it firmly into place, until it penetrates the
food. Tighten the second thumbscrew
(27)
to secure the second skewer
(26)
in place.
Make sure the roast / poultry is centered and secured on the spit • (28) .
Using the spit holder •
(25)
, lift up the spit
(28)
by placing the hooks
(24)
in the
respective notches
(29)
on the spit
(28)
.
OPERATION
Place the pointy end of the spit • (28) in the drive mount (7) located on the right
hand side of the oven wall (ill. ).
Place the square end of the spit •
(28)
in the support mount
(15)
located on the
left hand side of the oven wall (ill. ).
NOTE:
Pay attention to correct direction of the spit otherwise will not be functional.
Place the baking/drip tray •
(13)
on the lowest oven rails
(16)
.
Turn the • TEMP control knob (19) to the 450°F .
Turn the •
FUNCTION
control knob
(20)
to
ROTISSERIE
.
Turn the •
TIME
control knob
(21)
to
STAY ON
or to the required time. The
POWER
indicator
(18)
turns on.
If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has •
finished, and the appliance switches off. The
POWER
indicator
(18)
turns off.
If not time was set, switch the appliance off by turning the •
TIME
control knob
(21)
to
OFF
after roasting is complete. The
POWER
indicator
(18)
turns off.
Remove the spit •
(28)
by placing the hooks
(24)
in the respective notches
(29)
on the spit
(28)
and lift the left hand side up slightly to move it off the support
mount
(15)
. Then pull the other end of the spit
(28)
out of the drive mount
(7)
and carefully remove the food from the appliance (ill. ).
Open the thumbscrews •
(18)
and remove the skewers
(26)
. Once removed, slide
the food off the spit
(28)
.
CAUTION:
Always use extreme caution when removing the spit
(28)
and baking/
drip tray (13) from the appliance. Always use the spit holder (25) .
NOTE:
The following roasting temperatures and times are recommendations only.
Adjust them to your personal preferences and needs. They are based on meats at
refrigerator temperatures and an oven that was preheated at 450°F for 15 minutes.
Roasting frozen food will take considerably longer.
Meat Temperature Time per lb. (minutes)
Beef roast 325°F 30 – 35
Pork roast 325°F 45 – 50
Ham 325°F 45 – 50
Chicken 350°F 30 – 40
Turkey 350°F 30 – 40
Toaster Oven_103738_IM_US_V7_121212.indd 12 12/12/12 7:31:32 PM