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8
9
OPERATION
Control knob
Function
Possible settings
TEMP (19)
Setting the
temperature
150°F - 450°F
(65°C - 230°C)
FUNCTION (20)
Setting the
operating mode
WARM
- keep cooked food warm
TOAST
- bread, muffins, frozen waffles,
etc.
BAKE
- cakes, pies, meat, etc.
ROTISSERIE
- up to 5lb of roast or chicken
BROIl
- fish, steak, poultry, pork chops,
etc.
TIME (21)
Setting the
operating time and
switching on/off
OFF
Clockwise rotation:
lIGhT / MED / DARK
(for toasting)
1 – 60
minutes (marked in 10 min. intervals)
Anticlockwise rotation:
STAY ON
(remains on until switched off
manually)
Place the appliance on a clean, flat and heat resistant surface.
•
Insert the plug
•
(5)
into a wall outlet(ill.
a
).
NOTE:
The
POWER
indicator
(18)
turns on whenever the
TIME
control knob
(21)
is
switched to a position other than the
OFF
position.
NOTE:
The convection fan
(8)
turns on automatically when the function control
knob
(19)
is switched to position
BAKE
.
NOTE:
For short cooking times, it is recommended to turn the
TIME
control knob
(21)
10 minutes past the required time and then turning it back to the required
cooking time or the timer would not turn off. This will ensure higher timer accuracy.
CAUTION:
Never leave the appliance unattended during operation.
Switch on and off
To switch the appliance on, turn the
•
TIME
control knob
(21)
to a position other
than the
OFF
position. The
POWER
indicator
(18)
turns on (ill.
g
).
To switch the appliance off, turn the
•
TIME
control knob
(21)
to the position
OFF
. The
POWER
indicator
(18)
turns off (ill.
g
).
Toaster Oven_103738_IM_US_V7_121212.indd 8
12/12/12 7:31:31 PM