14
15
OPERATION
Broil function
NOTE:
When using the broiling function, only the upper heating elements
(17)
are
being used. They continuously cycle on and off to maintain a maximum temperature
in the appliance. Place the broil rack
(14)
on the top oven rails
(16)
while the drip
tray
(13)
is placed on the middle rails.
Place the baking/drip tray
•
(13)
on the lowest oven rails
(16)
(ill.
).
Turn the
•
TEMP
control knob
(19)
to
450°F
.
Turn the
•
FUNCTION
control knob
(20)
to
BROIl
.
Preheat the appliance for 15 minutes, by turning the time control knob
•
(21)
to
15. The
POWER
indicator
(18)
turns on.
After the preheat cycle has finished, the
•
POWER
indicator
(18)
turns off and a
bell rings.
Place the food to be broiled on the broil rack
•
(14)
. Brush food with oil or sauces
as required.
Place the broil rack
•
(14)
on the highest possible oven rail
(16)
. The food should
be placed as close as possible to the upper heating elements
(17)
without
touching them.
Turn the
•
TEMP
control knob
(19)
to the required temperature.
Turn the
•
TIME
control knob
(21)
to
STAY ON
or to the required time. The
POWER
indicator
(18)
turns on.
If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
•
finished, and the appliance switches off. The
POWER
indicator
(18)
turns off.
If no time was set, turn the
•
TIME
control knob
(21)
to
OFF
after the broiling is
completed. The
POWER
indicator
(18)
turns off.
NOTE:
It is recommended to leave the door
(10)
slightly ajar; this will keep the upper
heating elements
(17)
on and will ensure a more consistent temperature in the
appliance.
NOTE:
The following broiling temperatures and times are recommendations only.
Adjust them to your personal preferences and needs. They are based on meats at
refrigerator temperatures and an oven that was preheated at 450°F for 15 minutes.
Roasting frozen food will take considerably longer.
Meat
Temperature
Time per lb. (minutes)
Rib steak
400°F
20 – 25
T-bone steak
400°F
20 – 25
Hamburger
400°F
15 – 20
Pork chops
400°F
20 – 25
Lamb chops
400°F
20 – 25
Chicken legs
400°F
30 – 35
Fish fillets
350°F
20 – 25
Salmon steak
350°F
20 – 25
hINTS AND TIPS
It is recommended to always preheat the appliance, as this will reduce cooking
•
times.
It is recommended to only cook defrosted food and cook from a fridge
•
temperature.
The appliance is switched off, when the
•
TIME
control knob
(21)
is in the
OFF
position.
In the event of food flare-ups, keep the door
•
(10)
closed, turn the
TIME
control
knob
(21)
to
OFF
and unplug the appliance.
ClEANING
Proper maintenance will ensure many years of service from your appliance. Clean
the appliance after every use. The appliance contains no user serviceable parts and
requires little maintenance. Leave any servicing or repairs to qualified personnel.
CAUTION:
Always turn the
TIME
control knob
(10)
to
OFF
. Disconnect the plug
(5)
from the wall outlet (ill.
m
). Allow all parts of the appliance to cool down
completely
NOTE:
Do not immerse the power cord and plug
(5)
or appliance into water or any
other liquid. Do not use abrasive cleaners, steel wool or scouring pads (ill.
n
).Dry
all parts thoroughly after cleaning, before using or storing the appliance. Ensure
that no water enters the appliance housing.
Remove the crumb tray
•
(11)
and any other accessory placed in the appliance.
Wipe the walls with a damp sponge, cloth or nylon scouring pad and some
•
mild detergent if needed.
Take extra care when cleaning near the lower and upper heating elements
•
(12,
17)
in order not to damage them.
All accessories can be washed in hot soapy water or in a dishwasher.
•
Clean all accessories after each use, including the crumb tray
•
(11)
and baking/
drip tray
(13)
.
Clean the appliance housing
•
(2)
with a damp sponge or cloth.
NOTE:
Dry all parts and surfaces thoroughly before use. Make sure that all parts and
surfaces are completely dry before connecting the appliance to a wall outlet.
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