12
13
OPERATION
Min - Max
Amount (lb.)
Time
(min.)
Temp
(°F/°C)
Shake
needed
Additional
information
Meat & Poultry
Steak
0.2-1.1
8-12
400
-
-
Pork chops
0.2-1.1
10-14
360
-
-
Hamburger
0.2-1.1
7-14
400
-
-
Sausage roll
0.2-1.1
13-15
400
-
-
Drumsticks
0.2-1.1
15-22
400
-
-
Chicken breast
0.2-1.1
10-15
360
-
-
Snacks
Spring rolls
0.2-1.0
8-10
400
Yes
use oven
ready type
Frozen chicken nuggets
0.2-1.1
6-10
400
Yes
Frozen fish fingers
0.2-1.0
6-10
400
-
Frozen bread crumbed
cheese snacks
0.2-1.0
8-10
360
-
Frozen vegetables
0.2-1.0
10
320
Yes
Baking
Cake
max. 0.7
15-25
330
-
Quiche
max. 0.9
20-22
400
-
Muffins
max. 0.7
15-25
350
-
HINTS AND TIPS
• This appliance can be used to cook many foods that can also be prepared in a
traditional oven.
• Smaller quantities of food normally require a slightly shorter cooking time than
larger quantities of food.
• To reduce cooking time, defrost food prior to cooking. It is recommended that
some foods should not be thawed/defrosted prior to cooking, such as frozen fish,
and frozen french fries.
• It is recommended to use a meat thermometer to check the cooking progress.
• In the event of food flare-ups, do not remove the basket holder (6); press the
on/off button (16) and unplug the appliance.
• Do not release the basket (10) from the basket holder (6) unless it is placed on a
clean, flat and heat resistant surface.
• When the food you are cooking requires shaking, it is recommended to set the
time to half the required time or use a separate timer set for half of the suggested
cooking time. This way a bell will ring and remind you to shake the basket (10).
• The optimal amount for cooking crispy fries is up to 1.5lbs of sliced potatoes.
• Use pre-made dough to cook filled snacks quickly and easily. Pre-made dough
also requires a shorter cooking time than home-made dough.
HINTS AND TIPS
• Use the appliance to reheat food. Place food into the appliance, and then set the
temperature to 150°F and the time up to 10 minutes.
• It is recommended to only use nylon, heat-proof plastic or wooden cooking
utensils. Metal utensils may damage the non-stick surface. Always remove
utensils from the appliance. Do not leave them in the appliance during use.
CLEANING AND MAINTENANCE
Proper maintenance will ensure many years of service from your appliance. Clean
the appliance after every use. The appliance contains no user serviceable parts and
requires little maintenance. Leave any servicing or repairs to qualified personnel.
WARNING:
-
Always turn the appliance off by pressing the on/off button (16). Disconnect
the plug (3) from the wall outlet before cleaning. Allow all parts of the
appliance to cool down completely.
NOTE:
-
Do not immerse the power cord with plug (3) and appliance housing (2) into
water or any other liquids. Do not use abrasive cleaners, steel wool or scouring
pads (ill.
q
). Dry all parts thoroughly after cleaning, before using or storing
the appliance. Ensure that no water enters the appliance housing (2).
• Remove the basket holder (6) from the appliance and then, the basket (10) from
the basket holder (6).
• Wipe the inside and outside of the appliance with a slightly damp, soft cloth and
some mild detergent if needed.
• Take extra care when cleaning near the heating element (4) in order not to
damage it.
• The basket holder (6) and basket (10) and can be washed in hot soapy water. The
basket holder (6) and basket (10) can also be placed in a dishwasher.
WARNING:
-
Any food residue left on the basket (10) and basket holder (6) could cause odor
and/or smoke emissions. Ensure all parts of the appliance are free from residue.
NOTE:
-
Dry all parts and surfaces thoroughly before use. Make sure that all parts and
surfaces are completely dry before connecting the appliance to a wall outlet.
Storage
• Before storage, always make sure the appliance is completely cool, clean and dry.
• It is recommended to store the appliance in a dry place.
• Store the appliance on a stable shelf or in a cupboard. To avoid accidents, ensure
that both the appliance and its power cord are beyond reach of children or pets.
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