12
13
OPERATION
Min - Max
Amount (lb.)
Time
(min.)
Temp
(°F/°C)
Shake
needed
Additional
information
Meat & Poultry
Steak
0.2-1.1
8-12
400
-
-
Pork chops
0.2-1.1
10-14
360
-
-
Hamburger
0.2-1.1
7-14
400
-
-
Sausage roll
0.2-1.1
13-15
400
-
-
Drumsticks
0.2-1.1
15-22
400
-
-
Chicken breast
0.2-1.1
10-15
360
-
-
Snacks
Spring rolls
0.2-1.0
8-10
400
Yes
use oven
ready type
Frozen chicken nuggets
0.2-1.1
6-10
400
Yes
Frozen fish fingers
0.2-1.0
6-10
400
-
Frozen bread crumbed
cheese snacks
0.2-1.0
8-10
360
-
Frozen vegetables
0.2-1.0
10
320
Yes
Baking
Cake
max. 0.7
15-25
330
-
Quiche
max. 0.9
20-22
400
-
Muffins
max. 0.7
15-25
350
-
HINTS AND TIPS
• This appliance can be used to cook many foods that can also be prepared in a
traditional oven.
• Smaller quantities of food normally require a slightly shorter cooking time than
larger quantities of food.
• To reduce cooking time, defrost food prior to cooking. It is recommended that
some foods should not be thawed/defrosted prior to cooking, such as frozen fish,
and frozen french fries.
• It is recommended to use a meat thermometer to check the cooking progress.
• In the event of food flare-ups, do not remove the basket holder (6); press the
on/off button (16) and unplug the appliance.
• Do not release the basket (10) from the basket holder (6) unless it is placed on a
clean, flat and heat resistant surface.
• When the food you are cooking requires shaking, it is recommended to set the
time to half the required time or use a separate timer set for half of the suggested
cooking time. This way a bell will ring and remind you to shake the basket (10).
• The optimal amount for cooking crispy fries is up to 1.5lbs of sliced potatoes.
• Use pre-made dough to cook filled snacks quickly and easily. Pre-made dough
also requires a shorter cooking time than home-made dough.
Air Fryer_FT 43479 W_IM_US_V10_171222.indd 12
12/22/17 10:16 AM
